Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
This position is for a Gourmet Chef at a well-established bistro and deli known for its commitment to quality, creativity, and exceptional customer service. The establishment specializes in offering freshly prepared and packaged foods, catering to diverse tastes for breakfast, lunch, dinner, and special events. With a reputation for excellence in food preparation and presentation, the bistro provides a vibrant fast-paced workplace where culinary professionals can showcase their skills and passion for cooking. The Gourmet Chef plays a critical role in maintaining the high standards of the deli/bistro, contributing creatively to menu development and presentation, and ensuring customer satisfaction through... Show More
Job Requirements
- must be at least 18 years of age
- must be at least 21 years of age to serve alcohol
- ability to stand sit lift push walk bend and perform physical tasks for extended periods
- good communication skills
- willingness to work flexible hours
- team player with positive attitude
Job Qualifications
- experience working in a professional kitchen or food preparation environment
- strong creativity and passion for food and cooking
- excellent customer service and communication skills
- ability to work effectively in a fast-paced team environment
- knowledge of food safety and sanitation regulations
- experience with catering event facilitation
- ability to multitask and manage time efficiently
Job Duties
- assisting in preparation display and merchandising of bistro foods for sale
- planning developing and presenting menus creatively
- answering phones and taking special orders
- maintaining positive and friendly attitude towards customers and team members
- engaging with customers through greetings product information selling suggestions and sampling
- facilitating catered events from start to successful conclusion
- working with catering director and executive chef on menu planning and production
- demonstrating excellent communication and sales skills with clients and vendors
- ensuring compliance with health department policies and laws
- controlling food cost shrink by monitoring production and implementing reworks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter