Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
AJ's is a reputable establishment known for its dedication to quality food service and exceptional customer care in the prepared foods sector. As a renowned grocer and culinary destination, AJ's offers a broad range of products and services that cater to diverse customer needs, including an emphasis on fresh, high-quality bakery and pastry goods. The company prides itself on fostering a community-oriented environment where employees can thrive and customers are treated with the utmost respect and satisfaction. This commitment to excellence is reflected in every aspect of its operations, from merchandising and inventory control to customer interactions and culinary creativity.Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Capability to lift and stock up to 50 pounds
- Experience with food safety and sanitation compliance
- Must be able to operate a cash register
- Excellent communication skills
- Ability to work well within a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a pastry chef or similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to operate cash register and handle cash transactions accurately
- Strong teamwork and communication skills
- Creativity in menu development and recipe experimentation
- Ability to work in a fast-paced environment while maintaining high customer service standards
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the kitchen and department manager
- Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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