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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.75 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Paid Weekly
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
fun work environment
Job Description
The hiring establishment is a well-regarded grocery store chain known for its commitment to fresh, high-quality products and excellent customer service. As a community-focused retailer, the company emphasizes nourishing the community through a wide variety of fresh foods and friendly service. The environment is fast-paced yet supportive, fostering growth and development opportunities for employees through ongoing training and education benefits. They offer a competitive compensation package paid weekly, along with retirement benefits, medical, dental, and vision insurance options, tuition reimbursement, scholarship opportunities, and employee discounts. This company values team collaboration, leadership development, and customer satisfaction, making it an ideal workplace... Show More
Job Requirements
- Must be 18 years of age
- must be 21 years of age for any position that serves alcohol
- ability to stand, sit, lift up to 50 pounds, push, keyboard, use telephone, walk, and bend for extended periods
- must be responsible and friendly
- must follow food safety and sanitation guidelines
- internal transfer or promotion candidates require current leader's recommendation and endorsement
- rehire candidates require approval by HRBP
Job Qualifications
- High school diploma or equivalent
- prior experience in a deli, restaurant, or food service environment preferred
- leadership skills or experience desirable
- strong customer service and communication skills
- ability to manage inventory and follow merchandising guidelines
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- physical ability to lift, stock, and stand for extended periods
Job Duties
- Direct department personnel in the absence of the Deli/Bistro Team Leader
- meet department goals and objectives
- communicate with store director and supervisors
- order products and supplies to maintain stock and merchandising levels
- oversee preparation and serving of deli/bistro food items including entrees, fried foods, roasted chickens, pizzas, salads, sandwiches
- display deli/bistro merchandise according to company guidelines
- rotate deli/bistro items to ensure quality and control product shrink
- comply with food safety and sanitation guidelines
- receive merchandise and supplies, audit invoices, and stock storage areas
- monitor product pricing, signage, and placement
- maintain clean and orderly sales counters, prep areas, and storage
- work safely around slicers, tools, ovens, and burners
- take and fulfill customer orders
- perform all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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