Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Paid holidays
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Dry cleaning/laundry
Free parking
Staff cafe
401k
Job Description
The Lodge & Club Ponte Vedra stands as one of the premier places to work in Northeast Florida, highly regarded for its exceptional staff and workplace environment. This esteemed establishment operates within the luxury hospitality sector, providing an exclusive resort experience that emphasizes service excellence, team enthusiasm, and a positive work culture. Staff members are cherished as the greatest asset, and the company proudly nurtures a safe, beautiful, and motivating work environment where employees can thrive and grow professionally.
The Lodge & Club truly embodies a "Service First" philosophy, which is pivotal in maintaining their high standards. Team memb... Show More
The Lodge & Club truly embodies a "Service First" philosophy, which is pivotal in maintaining their high standards. Team memb... Show More
Job Requirements
- College degree preferably in hotel/restaurant management or culinary arts, or equivalent culinary experience
- Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
- Experience in fine dining operations or luxury hospitality
- Working knowledge of division and operating culinary operations
- Ability to operate computer equipment and food & beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Ability to read, write, and speak English
- Must be able to obtain any required food handling or sanitation certifications required by local or state agencies
- Preferred that candidate has already obtained such certifications
Job Qualifications
- College degree preferably in hotel/restaurant management or culinary arts, or equivalent culinary experience
- Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
- Experience in fine dining operations or luxury hospitality
- Working knowledge of division and operating culinary operations
- Ability to operate computer equipment and food & beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Ability to read, write, and speak English
- Food handling or sanitation certifications required by local or state agencies, preferably already obtained
Job Duties
- Assist in the selection, training, evaluation, leadership, motivation, coaching, and discipline of all kitchen staff involved in food production to ensure compliance with cultural and core standards
- Support the planning, development, and execution of recipes, ensuring proper preparation, consistency, and presentation of all food items through both production and demonstration
- Oversee the production of food items, ensuring high standards of quality, taste, and presentation are maintained at all times
- Manage labor and operational costs by overseeing scheduling, budgeting, purchasing, and inventory control to ensure efficiency and cost-effectiveness
- Ensure all sanitation standards are upheld in compliance with The Lodge & Club Ponte Vedra policies and local, state, and federal health regulations, maintaining a clean and organized kitchen environment
- Assist with the set-up and cleaning of operational areas to ensure readiness and cleanliness throughout the shift
- Implement and maintain control systems to guarantee portion consistency and food quality, while monitoring food deliveries to ensure they meet established specifications
- Promote a culture of quality and accountability in food preparation
- Maintain strong communication with team members and other departments to ensure smooth operations and participate in regular meetings to support interdepartmental coordination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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