Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
401(k) with matching
Job Description
The River Club is a renowned and award-winning establishment located in Northeast Florida, known for its impressive location overlooking the St. Johns River and the vibrant downtown Jacksonville area. It stands out as one of the premier workplaces in the region, valuing its employees as its greatest asset. The club prides itself on maintaining a professional and engaging environment where staff can grow and thrive, supported by comprehensive training and certification programs provided by the company. Employees benefit from flexible scheduling options that accommodate various lifestyle needs, alongside competitive pay that reflects experience and dedication. The River Club fosters a... Show More
Job Requirements
- Live in the local area or within commuting distance
- Willing to work a variety of day, night and weekend shifts
- Willing to pay interview and relocation expenses
- Able to read, write and speak English
- Able to converse in basic English
- Meet grooming standards
- Able to be on feet for long periods of time
- Able to grasp, lift and/or carry 50 lbs or move/push goods weighing up to 100 lbs
- Ability to stand and work continuously in confined spaces
- Ability to perform duties within extreme temperature ranges
- Meet or exceed customer and team expectations
- Substance testing is mandatory
- Energetic personality
- Provide substance free environment compliance
Job Qualifications
- Minimum of three years à la carte service and fine dining knowledge
- Good working knowledge of hot cooking methods including broiling, frying, sautéing and grilling
- Understanding of accepted standards of sanitation
- Experience operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers and kettles
- Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes
- Ability to read and write English to complete requisitions, read recipes, and communicate
- Manual dexterity to use kitchen equipment like knives, spoons, spatulas, tongs, and slicers
- Strong organizational skills
- Excellent people skills
- Ability to work independently
Job Duties
- Prepare all foods according to standard recipes to ensure consistency of product to the guest
- Visually inspect, select and use food items of the highest quality in the preparation of all menu items
- Check and control the proper storage of product and portion control
- Keep all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
- Ensure all equipment in working areas is clean and in proper working condition
- Prepare requisitions for supplies and food items for production in the workstation
- Utilize math skills to appropriately prepare items according to recipes
- Stand and work continuously in confined spaces
- Perform duties within extreme temperature ranges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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