Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $20.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Employee funded 401(k) with matching
Job Description
The River Club is recognized as one of the premier places to work in Northeast Florida, offering employees a unique and rewarding environment for professional growth and personal satisfaction. Nestled in a breathtaking location with a panoramic 360-degree view of downtown Jacksonville and the St. Johns River, The River Club combines scenic beauty with a dynamic and fast-paced work atmosphere. This prestigious establishment is known not only for its stunning location but also for its commitment to fostering a positive workplace culture where people are valued as the greatest asset. The company has earned multiple awards for its excellence as... Show More
Job Requirements
- Live in the local area or within commuting distance
- Ability to stand and work continuously in confined spaces
- Ability to perform duties within extreme temperature ranges
- Ability to grasp, lift and/or carry up to 50 lbs and move or push goods on hand cart or truck weighing up to 100 lbs
- Willingness to work a variety of day, night, and weekend shifts
- Willingness to pay interview and relocation expenses
- Ability to speak, read and write English
- Meets grooming standards
- Substance free environment with mandatory testing
- Meet or exceed customer and team expectations
- Ability to be on feet for long periods of time
Job Qualifications
- Three years fine dining or À La Carte service experience
- Good working knowledge of hot cooking fundamentals including broiling, frying, sautéeing and grilling
- Knowledge of accepted sanitation standards
- Basic mathematical skills for recipe measurements and portion control
- Ability to read and write English
- Strong organizational skills
- Excellent people skills
- Energetic personality
- Ability to work independently
Job Duties
- Prepare all foods according to standard recipes to ensure consistency of product to the guest
- Visually inspect, select and use food items of the highest quality in the preparation of all menu items
- Check and control the proper storage of products and portion control, especially high cost meat items
- Keep all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
- Ensure all equipment in working areas is clean and in proper working condition
- Prepare requisition for supplies and food items for production in workstation
- Read and employ math skills to appropriately prepare items according to recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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