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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Job Description
The hiring establishment is a food service organization dedicated to delivering high-quality, nutritious meals within institutional settings. This company operates in environments such as schools, hospitals, or cafeteria facilities that require well-managed food preparation and service operations. Understanding the importance of nutrition, taste, and safety, the company embraces standards that ensure varied and appetizing menus adhering to dietary guidelines and health regulations.\n\nThe role offered is that of a Cook and Food Preparation Coordinator. This position involves implementing menus under general direction and managing the coordination of food preparation along with meal serving. The ideal candidate will be responsible for overseeing... Show More
Job Requirements
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Qualifications
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years’ experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Duties
- Cook and prepare food according to approved menus
- Direct activities of workers who assist in preparing and serving meals
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- Take inventory of supplies and equipment
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
- Perform other functions and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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