Zuma Restaurants

Zuma Restaurants is a renowned chain of contemporary Japanese izakaya-style dining establishments, offering a sophisticated twist on traditional Japanese cuisine. Founded in 2002 by chef Rainer Becker and investor Arjun Waney, the first Zuma location opened in London's Knightsbridge area.

The concept was developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese cuisine and culture.

The restaurant features three kitchens: the main kitchen, the sushi counter, and the robata grill. Zuma has expanded globally, with 14 permanent outlets and 8 seasonal locations in various cities worldwide.

Zuma's menu offers a variety of dishes, including teriyaki options such as chicken, beef, and shrimp, bento boxes, dumplings, tempura, and a selection of sushi rolls. The restaurant also provides vegan and vegetarian options, ensuring a diverse dining experience for all guests.

The ambiance at Zuma reflects the brand's ethos, blending traditional craftsmanship with urban modernity. The interior space is crafted in collaboration with Noriyoshi Muramatsu and Tokyo design company Super Potato. This results in a stylish environment considering every aspect from staff uniforms to walls and tableware.

Global Locations

Zuma operates in numerous locations worldwide, including:

• London
• Hong Kong
• Istanbul
• Dubai
• Miami
• Abu Dhabi
• New York City
• Las Vegas
• Bangkok
• Rome
• Mykonos
• Boston
• Bodrum
• Porto Cervo
• Datça Peninsula
• Phuket
• Kitzbühel
• Madrid
• Maldives
• Ibiza
• Doha
• Capri
• Cannes

United States Locations

Within the United States, Zuma has established a presence in several cities, including the following key locations:

• Miami, FL: Located at 270 Biscayne Boulevard Way, Zuma Miami opened in 2010. It features a waterfront terrace with views of passing yachts, ideal for lunch, brunch, or dinner.
• New York City, NY: Situated at 261 Madison Avenue, Zuma New York opened in Midtown Manhattan in 2015. This 100-seat restaurant includes a large sushi counter, an upstairs lounge, an 80+ bottle sake bar, and a robata grill. Private dining and event spaces accommodate up to 500 guests.
• Las Vegas, NV: Located on the third floor of The Cosmopolitan Las Vegas at 3708 Las Vegas Blvd. South, Zuma Las Vegas offers modern Japanese cuisine and award-winning cocktails in a 9,000-square-foot elegant setting. The restaurant includes two glass-enclosed private dining rooms seating 14 guests each.
• Boston, MA: Situated within the Four Seasons Hotel One Dalton Street at 2 Dalton Street, Zuma Boston brings contemporary Japanese dining to Boston's Back Bay neighborhood. It features a main dining room with views of three open kitchens, including the principal kitchen, sushi, and robata counters.
• Jersey City, NJ
• Fort Lee, NJ
• Cambridge, MA
• Hialeah, FL

Commitment to Excellence

Zuma's commitment to providing an exceptional dining experience is evident in its global expansion and dedication to offering authentic Japanese cuisine in sophisticated settings.