Zuma Restaurants

Zuma Restaurants is a renowned Japanese izakaya-style dining company known for its exceptional culinary creations and sophisticated atmosphere. Founded in 2002 by Rainer Becker and Arjun Waney, Zuma has become a respected name in the food and beverage industry, combining traditional Japanese flavors with contemporary dining experiences.

Headquartered in London, UK, Zuma Restaurants operates globally with over 1600 employees working across multiple high-profile locations including Miami, New York, London, Dubai, and Hong Kong. The company has built a reputation for elegant yet approachable dining, generating an impressive annual revenue of $405.2 million.

Zuma Restaurants Job Opportunities & Positions

If you are interested in pursuing a career with Zuma Restaurants, here is an overview of some of the roles you can apply for.

Entry-Level Hospitality Roles

These positions are ideal for those starting a career in hospitality or looking to gain experience in a fast-paced, dynamic restaurant environment.

Line Cook

• Starting Pay: $15-$20/hour
• Responsibilities: Preparing ingredients, cooking menu items according to Zuma’s standards, maintaining cleanliness in the kitchen
• Skills Needed: Culinary basics, ability to work under pressure, teamwork
• Training: On-the-job culinary training with exposure to Japanese cooking techniques

Busser/Runner

• Starting Pay: $12-$16/hour
• Duties: Clearing and setting tables, assisting servers, supporting smooth guest flow
• Work Environment: Busy, energetic dining floor requiring agility and customer awareness
• Experience: No prior experience required, training provided

Barback

• Starting Pay: $12-$15/hour
• Responsibilities: Supporting bartenders by restocking supplies, maintaining cleanliness behind the bar
• Skills Needed: Organization, teamwork, ability to work in a fast-paced hospitality setting
• Training: On-the-job guidance and procedures related to beverage service

Host/Hostess

• Starting Pay: $14-$18/hour
• Duties: Greeting guests, managing seating arrangements, handling reservations
• Skills Needed: Excellent communication, customer service skills, professional demeanor
• Training: Customer service protocols and reservation systems training

Steward

• Starting Pay: $12-$14/hour
• Role: Maintaining cleanliness in kitchen and dining areas, dishwashing, waste management
• Experience: Entry level, with emphasis on reliability and attention to detail
• Environment: Fast-paced back-of-house work environment

Management and Leadership Roles

Zuma Restaurants offers these roles for experienced professionals who manage operations and lead teams to uphold the brand’s high standards.

Sous Chef

• Salary: $65,000-$85,000/year
• Responsibilities: Assisting head chef in kitchen management, supervising culinary staff, ensuring food quality and safety
• Qualifications: Culinary degree or equivalent experience, strong leadership skills
• Work Environment: Collaborative kitchen atmosphere focused on innovation

Restaurant Manager

• Salary Range: $70,000-$90,000/year
• Duties: Overseeing daily restaurant operations, staff management, guest satisfaction
• Skills Needed: Hospitality management experience, organizational and interpersonal skills
• Advancement: Opportunities for regional or corporate leadership roles

Reservations Manager

• Annual Salary: $50,000-$65,000
• Role: Managing booking systems, coordinating with front-of-house staff, optimizing seating capacity
• Experience: Prior work in reservation or guest relations preferred
• Benefits: Collaborative work environment and career development opportunities

Senior Sous Chef

• Salary: $75,000-$95,000/year
• Responsibilities: Leading kitchen operations in the absence of head chef, mentoring junior chefs
• Requirements: Extensive culinary experience and leadership capabilities
• Environment: Fast-paced, detail-oriented kitchen team

Why Work at Zuma Restaurants? Employee Benefits & Perks

Zuma Restaurants supports its employees with a comprehensive benefits package and a vibrant workplace culture.

Immediate Benefits for Employees

• Health Insurance: Medical, dental, and vision coverage available
• Family Meals: Shared daily among staff to foster community
• Staff Discounts: Special pricing at all Zuma locations
• Flexible Scheduling: Accommodates work-life balance needs
• Global Career Growth: Opportunities to work internationally within the Zuma group

Education and Career Development

Zuma provides world-class training programs designed to inspire and educate team members, helping them grow their hospitality skills and advance their careers globally.

Training Programs

• Comprehensive Skill Development: Culinary, service, and management training
• Global Exposure: Work and learn with five remarkable brands around the world

Zuma Restaurants Work Environment & Company Culture

The culture at Zuma Restaurants emphasizes mastery, respect, and vibrant energy, creating a dynamic and engaging community for all employees.

Core Values

• Honor the Mastery: Celebrating every detail and striving for perfection in all areas
• Do Unto Others: Supporting each other and treating all team members and guests with warmth and openness
• Embrace the Energy: Bringing passion and positivity to everything we do

Work Environment

Zuma’s restaurants are vibrant communities fueled by the energy that flows from their signature Robata grills, creating an immersive and spirited atmosphere for employees and guests alike.

Zuma Restaurants Career Advancement Stories

We currently don't have any information about this company.

How To Apply for Jobs at Zuma Restaurants

If you want to join Zuma Restaurants, follow these general steps to apply.

Application Process

1. Visit the Zuma Restaurants careers page on their official website.
2. Browse available positions by location and role.
3. Submit your application online, including your resume and cover letter.
4. Attend any scheduled interviews or open call events as specified.

Zuma Restaurants Locations and Job Availability

Zuma Restaurants operates luxury dining establishments in multiple international cities including key locations in Miami and other major metropolitan areas.

Notable Locations

• Miami, FL
• New York, NY
• Las Vegas, NV
• London, UK
• Dubai, UAE
• Hong Kong
• Bangkok, Thailand
• Rome, Italy
• Ibiza, Spain
• Mykonos, Greece

Seasonal and Permanent Outlets

• 14 permanent Zuma Restaurants worldwide
• 8 seasonal locations in premium vacation destinations

Zuma Restaurants vs. Competitors

Discover what makes Zuma stand out in the competitive fine-dining and izakaya-style restaurant market.

Unique Aspects

• Sophisticated twist on informal izakaya dining combining authenticity with innovation
• Stylish environments blending traditional craftsmanship with contemporary urban design
• Long-term collaboration with Tokyo design company Super Potato

Advantages Over Other Brands

• Global presence with a mix of permanent and seasonal prestigious locations
• Unwavering commitment to excellence and elevating guest experiences
• Exceptional attention to detail in both service and design elements

Salary and Compensation at Zuma Restaurants

Here’s an overview of pay scales across key roles at Zuma Restaurants.

Entry-Level Positions

• Line Cook: $15-$20/hour
• Busser/Runner: $12-$16/hour
• Barback: $12-$15/hour
• Host/Hostess: $14-$18/hour
• Steward: $12-$14/hour

Management Roles

• Sous Chef: $65,000-$85,000/year
• Restaurant Manager: $70,000-$90,000/year
• Reservations Manager: $50,000-$65,000/year
• Senior Sous Chef: $75,000-$95,000/year

Getting Started: Your Career Path at Zuma Restaurants

Joining Zuma offers a pathway from entry-level roles to leadership positions through comprehensive training and global opportunities.

Initial Phase

• Orientation and Training: Gain foundational knowledge about company values, food preparation, and guest service
• Hands-On Experience: Work alongside experienced team members to develop skills

Growth Opportunities

• Cross-Training: Learn various hospitality functions to enhance versatility
• Skill Development: Refine culinary techniques, leadership, and operational understanding
• Promotion Pathways: Advancement from team member to supervisory and management roles

Contact Information for Zuma Restaurants Careers

If you wish to get in touch with Zuma Restaurants for employment inquiries or more information, here are their contact details.

Headquarters Contact

5 Raphael Street, London, SW7 1DL, UK
Phone: +44 20 7584 1010
Website: zumarestaurant.com

Local Hiring in Miami

Find your nearest Zuma location in Miami and explore current job openings by visiting the official website or contacting the restaurant directly. Zuma values walk-in inquiries and formal applications submitted online.