Zingerman's Bakehouse
Zingerman's Bakehouse Overview
Industry
About Zingerman's Bakehouse
Zingerman's Bakehouse, established in 1992 in Ann Arbor, Michigan, is renowned for its commitment to full-flavored, artisan baking. Founded by Frank Carollo, the bakery began with a modest team and a handful of bread recipes. Its aim was to enhance the quality and flavor of sandwiches at Zingerman's Delicatessen.
Over the years, it has evolved into a full-service bakery, offering a diverse range of breads, pastries, and cakes. All products are crafted with traditional methods and high-quality ingredients to maintain excellence.
Product Offerings
Zingerman's Bakehouse specializes in a variety of baked goods, including:
- Breads: classics like "Better than San Francisco Sourdough Bread," "Cinnamon Raisin Bread," and "Challah." Unique creations include "Chile Cheddar Bread" and "Chocolate Cherry Bread."
- Pastries and Cakes: an array of pastries such as croissants, scones, cookies, and cakes like "Sour Cream Coffee Cake" and "Black Magic Brownie."
- Specialty Items: seasonal and special bakes including "Bialys," "New Yorker Onion Rolls," and "Cranberry Pecan Bread," catering to diverse tastes and occasions.
Services and Experiences
Beyond baked goods, Zingerman's Bakehouse offers several services:
- BAKE! Classes: an onsite teaching kitchen with hands-on baking and cooking classes for all skill levels, available both in-person and virtually. Topics range from bread baking to pastry making.
- Wholesale Services: supplying products to restaurants and specialty food stores to broaden reach.
- Mail Order: nationwide delivery of breads, pastries, and specialty items directly to customers' doorsteps.
Locations
The primary location of Zingerman's Bakehouse is:
- Address: 3711 Plaza Drive, Ann Arbor, MI 48108
- Contact: 734-761-2095
This location houses the Bakeshop, where customers can purchase fresh goods, and BAKE!, the teaching kitchen offering various classes.
Mission and Vision
Zingerman's Bakehouse continues to uphold its mission of being the best bakery it can imagine. The focus remains on delivering high-quality, flavorful baked goods to its community and beyond.