
Yum & Chill Restaurant Group LLC
Yum & Chill Restaurant Group LLC Overview
Industry
Website
About Yum & Chill Restaurant Group LLC
Yum & Chill Restaurant Group LLC is a dynamic and rapidly expanding family-owned business based in New Jersey. The company specializes in operating popular quick-service restaurant brands. Established in 2014, it has shown a strong commitment to growth and community engagement.
The company began with the acquisition of four Dunkin' Donuts and Baskin Robbins locations in Tampa, Florida, in 2006. By 2007, it expanded to six more restaurants and earned the prestigious Rising Star of the Year award for best overall performance.
Between 2007 and 2013, Yum & Chill grew further, acquiring and developing eight additional restaurants to reach a total of twenty locations. In 2014, they entered the Taco Bell franchise, opening their first restaurant in Jersey City, New Jersey. By 2019, they opened their eighth Taco Bell location with plans for continued expansion.
In 2022, Yum & Chill diversified by opening their first Wendy's location and now operate three Wendy's restaurants with additional openings planned.
Community Engagement
The company demonstrates commitment to the community through initiatives such as the Yum & Chill Scholarship Foundation, established in 2016. Scholarships are offered at every Yum & Chill location to help develop future leaders.
Headquarters and Locations
The headquarters are at 163 Washington Valley Road, Suite 104, Warren, NJ 07059.
Yum & Chill operates restaurants in various New Jersey locations, including:
- Bayonne
- Passaic
- North Brunswick
- East Orange
- East Brunswick
- Irvington
- Milltown
- Orange
- Somerville
- South Brunswick
- Jersey City
They also plan to expand into Florida, with agreements to open 30 new Corner Bakery Cafe locations over the next five to seven years.
Business Focus and Future Outlook
Yum & Chill Restaurant Group LLC continues to thrive by focusing on innovation, development, and delivering positive experiences to customers and employees. This approach solidifies its position as a significant player in the quick-service restaurant industry.