Won't Stop Hospitality Inc

Won't Stop Hospitality Inc., founded in 1989 by six-time James Beard Foundation semifinalist Martha Hoover, is a prominent hospitality group based in Indianapolis, Indiana. The company operates a diverse portfolio of dining establishments, each reflecting its commitment to quality, community, and sustainability.

Central to the company's offerings is Café Patachou, an award-winning restaurant renowned for its world-class breakfast and lunch experiences. The menu features dishes prepared from scratch using premium, often local and organic ingredients, including French-style omelettes, salads, soups, sandwiches, and desserts.

Café Patachou has garnered local, regional, and national accolades, with multiple locations serving customers across Indianapolis.

Another notable establishment is Apocalypse Burger, a smashburger concept born out of the COVID-19 pandemic. Located in the Meridian Kessler neighborhood, it offers a unique dining experience with a focus on inventive burgers and snacks.

Community Engagement

In addition to its dining ventures, Won't Stop Hospitality Inc. is deeply committed to community engagement through The Patachou Foundation, established in 2013.

This non-profit organization aims to tackle childhood hunger by providing healthy meals to food-insecure children in Indianapolis.

The foundation has expanded its initiatives to include:

• School cafeteria restoration
• A summer workforce development program
• An urban farm adjacent to the headquarters and production kitchen

Sustainability Practices

The company's dedication to sustainability is evident in its environmental practices. These include participating in recycling and composting programs, reducing food waste, and sourcing products from companies that value sustainability.

These efforts align with its mission to improve the health, prosperity, and security of its restaurants, teams, and community.

Leadership and Recognition

Under the leadership of Martha Hoover, Won't Stop Hospitality Inc. has received numerous accolades, including being named among "19 great restaurants in the US to work for" by Food and Wine.

The company's focus on creating a radically different and better work culture supports its mission to inspire purpose, possibility, and positivity through elevated hospitality.

Locations

• Indianapolis, IN, USA

With a strong presence in Indianapolis, Won't Stop Hospitality Inc. continues to set the standard for innovative dining experiences and community involvement, making a significant impact on the local culinary landscape.