Wingstop Restaurants, Inc.

Wingstop Restaurants, Inc. is an American international chain of restaurants specializing in buffalo-style chicken wings. Founded in 1994 in Garland, Texas, by Antonio Swad and Bernadette Fiaschetti, the company has grown to over 2,500 locations worldwide as of 2025.

The restaurant's ambiance is uniquely decorated with a 1930s and 1940s pre-jet aviation theme, creating a nostalgic dining experience. The menu features a variety of chicken products, including bone-in and boneless wings, chicken tenders, and chicken sandwiches.

Accompaniments such as fries, fried corn, and veggie sticks (carrots and celery) complement the main offerings. Customers can choose from 13 signature wing sauces, some available for limited periods as part of marketing efforts.

Company History and Growth

In 2015, Wingstop went public, trading on the NASDAQ under the ticker symbol "WING." The company has experienced significant growth, becoming the third-fastest-growing restaurant chain in the U.S. between 2014 and 2016 by system-wide sales and unit growth.

International Presence

Wingstop has expanded internationally to several countries:

• Australia
• Canada
• France
• Indonesia
• Kuwait
• Mexico
• Philippines
• Saudi Arabia
• Singapore
• South Korea
• United Arab Emirates
• United Kingdom

In the UK, the brand has grown to 56 stores, attracting a younger demographic through strategic marketing collaborations and a strong presence on social media platforms.

Locations in the United States

Wingstop's headquarters are located in Addison, Texas. The company operates numerous locations across the country, including a presence in Akron, Ohio.

• Akron, OH, USA

Brand and Market Position

Wingstop's commitment to quality and flavor has solidified its position as a leading brand in the casual dining sector. It offers a unique and flavorful dining experience to customers worldwide.