Walk-On's Enterprises Operations LLC

Walk-On's Enterprises Operations LLC, operating as Walk-On's Sports Bistreaux, is a Louisiana-based restaurant and bar chain renowned for its unique blend of Cajun-inspired cuisine and vibrant sports bar atmosphere. Founded in 2003 by Brandon Landry and Jack Warner, both former LSU basketball teammates, the first location was established near Tiger Stadium in Baton Rouge, Louisiana.

The restaurant's menu features a variety of scratch-made dishes, including fresh seafood, burgers, salads, and Cajun/Creole specialties, all served in a lively, game-day environment. Signature items like VooDoo Shrimp and Bayou Pasta have become fan favorites. The establishment is also known for its extensive selection of craft beers and cocktails, ensuring a comprehensive dining experience.

Walk-On's has experienced significant growth since its inception, expanding to nearly 75 locations across 15 states, with plans for further expansion. In 2024, the company announced an ambitious plan to open 20 new units in Georgia and Tennessee, marking its largest expansion in recent years.

In early 2024, Walk-On's moved its corporate headquarters from Baton Rouge to Atlanta, Georgia, to attract top restaurant talent and support its national growth. Despite this relocation, the company maintains a satellite office in Baton Rouge and continues to honor its Louisiana roots.

Locations

The company operates several locations in Louisiana, prominently including:

• Baton Rouge, LA, USA: The original and flagship restaurant located at 3960 Burbank Drive.
• Denham Springs, LA, USA: Opened in March 2016; situated at 27010 Crossing Circle in the Juban Crossing shopping center.

Company Foundation and Community Involvement

Walk-On's commitment to community involvement is evident through its non-profit organization, the Walk-On's Game On Foundation, which supports youth sports facilities.

The brand's dedication to quality food, exceptional service, and community engagement has solidified its reputation as a beloved dining destination.