Vine Hospitality

Vine Hospitality is a distinguished restaurant group based in the San Francisco Bay Area, renowned for its diverse portfolio of dining establishments that blend French-inspired cuisine with modern culinary innovations. Founded in 1998, the company has grown to become a significant player in the region's hospitality industry. It operates multiple acclaimed restaurants.

Restaurant Portfolio

Vine Hospitality's portfolio includes:

• Left Bank Brasserie: A warm, vibrant brasserie offering quality French-inspired cuisine. Left Bank is known for a sample, seasonally changing menu.
• LB Steak: An upscale steakhouse offering a refined dining experience with a focus on high-quality meats and contemporary American dishes.
• Petite Left Bank: A more intimate setting that brings the essence of French brasserie dining to a cozy atmosphere.
• Meso Modern Mediterranean: A restaurant that offers a fresh take on Mediterranean cuisine, combining traditional flavors with modern techniques.
• Camper: A dining concept that emphasizes seasonal ingredients and innovative cooking methods, providing a unique culinary experience.
• Rollati Ristorante: The newest addition to the Vine Hospitality family, Rollati Ristorante is a modern Italian-American restaurant that opened in September 2023 in downtown San Jose. The restaurant pays homage to Italian-American cuisine, offering house-made pasta and Italian dishes.

Locations

Vine Hospitality operates in several locations across the San Francisco Bay Area:

• San Francisco, CA: The city serves as a hub for several of Vine Hospitality's establishments, including Left Bank Brasserie and LB Steak.
• San Jose, CA: Home to Rollati Ristorante, which opened in September 2023, and LB Steak in Santana Row.

Culinary Philosophy

Vine Hospitality's culinary philosophy centers on creating dishes that are both familiar and comforting, inspired by the rich cultural heritage of the cuisines they represent. The menu development is often a family affair, with close collaboration among team members to develop offerings that pay homage to traditional flavors while incorporating modern culinary techniques.

For instance, CEO Obadiah Ostergard worked closely with his nephew, Chef Sam Gimlewicz, to develop the menu for Rollati Ristorante, reflecting the hospitality and treasured family meals enjoyed around his grandparent’s table.

Community Engagement

Vine Hospitality is deeply committed to the communities it serves, focusing on providing exceptional dining experiences that become neighborhood favorites. The company emphasizes sourcing seasonal ingredients from local farmers and seafood purveyors, ensuring freshness and supporting local businesses.

Additionally, Vine Hospitality's establishments often feature live entertainment, such as DJs spinning records in the bar on Friday and Saturday nights, enhancing the dining experience and fostering a vibrant atmosphere.

Through its diverse restaurant concepts and dedication to quality, Vine Hospitality continues to be a prominent and influential presence in the Bay Area's culinary scene.