Vic's

Vic's is a vibrant Italian-Mediterranean restaurant located at 31 Great Jones Street in New York City's NoHo neighborhood. Established by restaurateurs Victoria Freeman, Marc Meyer, and Chris Paraskevaides, Vic's occupies the space formerly known as Five Points, which they had opened together in 1999.

After 15 years, they decided to renovate and reimagine the restaurant, resulting in the creation of Vic's.

The restaurant is helmed by Chef Hillary Sterling, who brings her expertise from renowned establishments like A Voce and Lupa. Chef Sterling focuses on locally sourced Italian-Mediterranean dishes, including house-made pastas and pizzas crafted with New York State flour.

The menu features market-driven plates cooked in a wood-burning oven, emphasizing seasonal ingredients and traditional Italian cooking principles.

Vic's offers a diverse menu that includes starters like ricotta pancakes and inventive pasta dishes such as mafaldine with pistachio and chive. Diners often praise the flavorful vodka pizza and light arancini. The restaurant also provides vegan and vegetarian options, ensuring a welcoming atmosphere for all guests.

The ambiance at Vic's is a harmonious blend of rustic charm and modern sensibilities. Exposed brick walls, refurbished wood floors, and cozy banquettes create a warm and inviting environment.

A wraparound bar greets guests upon arrival, and the outdoor seating area is adorned with cheerful, sunshine-yellow deck chairs, making it an ideal spot for leisurely sipping during warmer months.

Special Menus and Events

In addition to its regular menu, Vic's offers:

• a three-course family-style prix fixe menu for parties of nine or more
• full buyouts available for parties of 50 or more with a maximum capacity of 110

Hours and Reservations

Vic's is open seven days a week, with dinner service starting at 5:00 PM. Reservations are recommended to ensure a seamless dining experience.

Location

• NYC, NY, USA