V & E Restaurant Group

V&E Restaurant Group, also known as Vida & Estilo Hospitality Group, stands as one of Miami's leading independent hospitality companies. Established in 1996, V&E has grown to operate over 20 dining establishments spanning Miami and Las Vegas, offering a rich variety of cuisines such as Cuban, Mexican, Italian, American, and Japanese. The group's dedication to quality and innovation has earned it a reputation among the top 25 most influential independent restaurant groups in America.

With a diverse portfolio and a commitment to exceptional dining experiences, V&E Restaurant Group provides numerous job opportunities for individuals seeking careers in the hospitality industry. Whether you're just starting out in entry-level restaurant roles or aiming for management positions, V&E offers a supportive environment that fosters growth and professional development in vibrant Miami and beyond.

V&E Restaurant Group Job Opportunities & Positions

Explore the variety of hospitality roles available at V&E Restaurant Group.

Entry-Level Restaurant Positions

These positions are ideal for newcomers to the hospitality industry or those seeking flexible, part-time work in Miami's dynamic restaurant scene.

Host/Hostess

• Starting Pay: $12-$15/hour
• Responsibilities: Greeting guests, managing reservations, seating arrangements, and coordinating waitlists
• Skills Needed: Strong communication, friendly demeanor, and multi-tasking abilities
• Training: On-the-job training with focus on customer service and reservation systems

Server

• Starting Pay: $15-$20/hour (including tips)
• Duties: Taking orders, delivering food and drinks, upselling menu items, and ensuring guest satisfaction
• Experience: Previous dining service experience preferred but not required
• Environment: Fast-paced, team-oriented, customer-facing

Bartender

• Starting Pay: $15-$25/hour (including tips)
• Role: Mixing and serving beverages, maintaining bar inventory, and providing a lively customer experience
• Skills: Knowledge of cocktails, excellent interpersonal skills, responsible alcohol service
• Training: Product knowledge and responsible service training provided

Line Cook

• Starting Pay: $14-$18/hour
• Responsibilities: Food preparation, cooking dishes per recipes, maintaining cleanliness and food safety standards
• Requirements: Ability to work in a fast-paced kitchen environment, attention to detail
• Training: Culinary techniques and safety protocols taught on-site

Dishwasher

• Starting Pay: $12-$14/hour
• Duties: Cleaning dishes, kitchen equipment, and maintaining kitchen sanitary conditions
• Skills: Physical stamina, reliability, teamwork
• Work Environment: Back-of-house, fast-paced kitchen area

Busser

• Starting Pay: $12-$15/hour
• Tasks: Clearing and setting tables, assisting servers, maintaining dining area cleanliness
• Experience: No prior experience required, good physical condition
• Schedule: Flexible hours, typically evenings and weekends

Barback

• Starting Pay: $12-$15/hour
• Responsibilities: Supporting bartenders by restocking supplies, cleaning glassware, and maintaining organization
• Skills: Ability to work quickly behind the bar, strong teamwork
• Training: On-the-job bar support training

Food Runner

• Starting Pay: $12-$15/hour
• Duties: Delivering food from kitchen to guests promptly and accurately
• Skills Needed: Efficiency, attention to detail, and good communication with servers and kitchen
• Environment: Active restaurant floor with fast-paced service

Prep Cook

• Starting Pay: $13-$16/hour
• Role: Preparing ingredients, chopping vegetables, and assisting line cooks
• Requirements: Ability to follow recipes and maintain cleanliness
• Training: Kitchen safety and prep techniques provided

Cashier

• Starting Pay: $12-$14/hour
• Duties: Processing payments, handling customer inquiries, and maintaining cash register accuracy
• Skills Needed: Basic math skills, friendly customer service
• Training: Point-of-sale system training offered

Management and Leadership Roles

Experienced hospitality professionals can find rewarding management careers within V&E Restaurant Group, overseeing operations and teams in Miami and Las Vegas.

Shift Supervisor

• Starting Pay: $18-$22/hour
• Responsibilities: Supervising shifts, managing staff performance, and ensuring customer satisfaction
• Requirements: Leadership skills and 1-2 years experience preferred
• Career Path: Potential promotion to Assistant Restaurant Manager

Assistant Restaurant Manager

• Starting Pay: $20-$25/hour
• Duties: Assisting general manager, staff scheduling, inventory control, and training
• Skills Needed: Operational knowledge and strong communication
• Advancement: Path to Restaurant Manager roles

Restaurant Manager

• Starting Pay: $25-$30/hour
• Role: Full responsibility for restaurant operations, budgeting, and team leadership
• Qualifications: Prior management experience recommended
• Perks: Leadership bonuses and benefits

Executive Chef

• Starting Pay: $30-$40/hour
• Responsibilities: Menu creation, kitchen leadership, quality control, and cost management
• Experience: Culinary expertise with proven leadership
• Environment: Creative and collaborative kitchen setting

General Manager

• Starting Pay: $30-$45/hour
• Duties: Oversee multiple departments, ensure profit goals, staff development
• Requirements: Extensive industry experience and leadership skills
• Benefits: Comprehensive insurance and paid time off

Why Work at V&E Restaurant Group? Employee Benefits & Perks

Working at V&E comes with a range of benefits that contribute to a fulfilling career in the hospitality industry.

Key Employee Benefits

• Employee Discounts on Meals: Enjoy substantial discounts across all V&E dining establishments
• Flexible Scheduling: Accommodate personal needs while maintaining work-life balance
• Opportunities for Advancement: Internal promotions and career growth paths available
• Health Insurance Options: Access to medical plans for eligible employees
• Paid Time Off: Vacation and sick leave benefits to support well-being

Education and Career Development

V&E Restaurant Group emphasizes staff development by providing comprehensive training programs and promoting from within, helping employees build rewarding careers.

V&E Restaurant Group Work Environment & Company Culture

At V&E, the work environment is built on inclusivity, respect, and collaboration, fostering a family-like atmosphere where every team member's voice matters.

Company Culture Highlights

• Supportive Workplace: Encourages open communication and employee involvement
• Family and Culture Focus: Values diversity and shared experiences among staff
• Rewarding Performance: Recognition programs that celebrate employee achievements

How To Apply for V&E Restaurant Group Jobs

Follow these steps to apply for a position with V&E Restaurant Group in Miami or Las Vegas.

Application Process

1. Visit the V&E Hospitality Group's official website at vehospitality.com
2. Navigate to the "Careers" section
3. Browse through available job openings
4. Submit an online application for the desired position

What to Expect

Applications are reviewed by hiring managers, who may contact candidates for interviews. Candidates are encouraged to highlight relevant hospitality experience and customer service skills.

V&E Restaurant Group Locations and Job Availability

V&E operates in prime hospitality markets with multiple venues, offering diverse opportunities across culinary and service roles.

Locations

• Miami, Florida: Headquarters and majority of restaurants
• Las Vegas, Nevada: Expanding presence with vibrant dining concepts

V&E Restaurant Group vs. Other Hospitality Employers

V&E Restaurant Group distinguishes itself through diverse culinary offerings and unique dining environments unmatched by many competitors.

Competitive Advantages

• Diverse Portfolio: Combines Cuban, Mexican, Italian, American, and Japanese cuisines under one brand umbrella
• Memorable Atmospheres: Focuses on creating unique guest experiences in each establishment
• Quality Service Commitment: Ensures top-notch hospitality with consistent training

Salary and Compensation at V&E Restaurant Group

Below is a snapshot of typical pay ranges for key roles within the company, reflecting Miami and Las Vegas market standards.

Entry-Level Hourly Wage Ranges

• Host/Hostess: $12-$15/hour
• Server: $15-$20/hour (including tips)
• Bartender: $15-$25/hour (including tips)
• Line Cook: $14-$18/hour
• Dishwasher: $12-$14/hour

Management Pay Scales

• Shift Supervisor: $18-$22/hour
• Assistant Restaurant Manager: $20-$25/hour
• Restaurant Manager: $25-$30/hour
• Executive Chef: $30-$40/hour
• General Manager: $30-$45/hour

Getting Started: Your V&E Restaurant Group Career Path

Starting a career at V&E involves hands-on training and opportunities for skill development in a supportive environment.

Initial Onboarding

• Orientation: Introduction to company values and policies
• Training: Role-specific instruction and safety procedures
• Mentorship: Guidance from experienced team members

Skill Building and Growth

• Cross-Training: Gain exposure to multiple roles for flexibility
• Performance Feedback: Continuous coaching to improve skills
• Advancement Opportunities: Encouraged through demonstrated capability and leadership

Long-Term Career Progression

• Promotion: Eligibility for management tracks and specialized culinary roles
• Leadership Development: Programs to build supervisory and operational expertise
• Company Support: Access to career resources and training programs

Contact Information for V&E Restaurant Group Careers

For more information or inquiries about employment with V&E Restaurant Group, use the following contact details.

Corporate Headquarters

V&E Restaurant Group
40 SW 13th St, Suite 301
Miami, FL 33130
Phone: (305) 604-9060
Website: vehospitality.com

Local Hiring

Prospective employees in Miami and Las Vegas are encouraged to apply online through the official website and monitor openings regularly for the best opportunities.