Utah Del, Inc.

Utah Del, Inc., operating under the trade name Del Taco, is a prominent fast-food restaurant chain specializing in Mexican-inspired cuisine. Established in 2001, the company has grown to become a significant player in the quick-service restaurant industry.

It offers a diverse menu that includes tacos, burritos, quesadillas, and more. Del Taco's menu caters to a wide range of tastes, featuring items such as hard and soft shell tacos, burritos, quesadillas, nachos, and salads.

The chain is known for its crinkle-cut French fries and a variety of beverages, including shakes. In 2019, Del Taco introduced plant-based Beyond Tacos in partnership with Beyond Meat.

This expanded the menu with vegetarian and vegan options like the Beyond Avocado Taco and the Epic Beyond Cali Burrito.

Locations and Presence

The company operates numerous locations across the United States, with a significant presence in California.

As of May 1, 2023, Del Taco had 594 locations in 17 states and Guam. The majority of these restaurants are in California, with Las Vegas, Nevada, having the most Del Taco locations of any single city.

In Utah, Del Taco has a notable presence with several locations throughout the state, including its headquarters and others.

• Headquarters: 4760 S Highland Dr, Salt Lake City, UT 84117
• 128 East State Road 73, Saratoga Springs, UT 84045
• 1160 Wall Ave, Ogden, UT 84404
• Washington, UT, USA

Commitment and Growth

Del Taco's commitment to quality and customer satisfaction has contributed to its growth and popularity in the fast-food industry.

The introduction of plant-based menu items reflects the company's responsiveness to evolving consumer preferences.

This ensures that Del Taco remains a competitive and appealing choice for a diverse customer base.