Uno Restaurants

Uno Pizzeria & Grill, commonly known as Uno's, is a renowned American restaurant chain celebrated for its Chicago-style deep-dish pizza. Established in 1943 by Ike Sewell and Ric Riccardo in Chicago, Illinois, the original Pizzeria Uno introduced a unique pizza concept featuring a buttery, thick crust filled with layers of cheese, tomatoes, and various toppings, all baked to perfection.

Over the decades, Uno's has expanded its menu to include a diverse array of dishes, such as pasta, salads, seafood, steaks, burgers, and sandwiches, catering to a wide range of tastes. The restaurant chain emphasizes the use of fresh ingredients, with each location preparing its deep-dish pizza dough daily to ensure quality and authenticity.

In recent years, Uno's has focused on growth through franchising, particularly by integrating its restaurants into hotel properties. This strategy aims to provide hotel guests with convenient dining options while offering Uno's a broader customer base. The company has also sold its Uno Foods division to concentrate on its core restaurant operations.

As of 2025, Uno Pizzeria & Grill operates approximately 100 locations across 20 states in the U.S., as well as in Washington, D.C., Honduras, Qatar, India, and Saudi Arabia. Notable locations include Chicago, Illinois, where the original Pizzeria Uno and Pizzeria Due are situated, and other cities such as Revere, Massachusetts; Concord, New Hampshire; and Orlando, Florida.

Locations

• Chicago, IL, USA – Original Pizzeria Uno and Pizzeria Due
• Revere, MA, USA
• Concord, NH, USA
• Orlando, FL, USA
• Springfield, MA, USA
• South Portland, ME, USA
• Quincy, MA, USA
• Warwick, RI, USA

Uno's commitment to quality and innovation has solidified its position as a beloved dining destination for pizza enthusiasts and families alike.