Uno Pizzeria and Grill
Uno Pizzeria and Grill
Industry
About Uno Pizzeria and Grill
Uno Pizzeria & Grill, commonly known as Uno's, is a renowned American restaurant chain celebrated for its Chicago-style deep-dish pizza. Established in 1943 by Ike Sewell and Ric Riccardo in Chicago's River North neighborhood, Uno's has grown into a prominent name in the pizza industry.
Menu Offerings
Uno's menu features a diverse array of dishes, with a strong emphasis on its signature deep-dish pizzas. The deep-dish crust is filled with layers of cheese, meats, and vegetables, topped with chunky tomato sauce.
Notable varieties include the "Numero Uno®," combining sausage, pepperoni, onions, peppers, mushrooms, and mozzarella, and the "Chicago Meat Market," layered with sausage, meatballs, pepperoni, mozzarella, and tomato sauce.
In addition to deep-dish pizzas, Uno's offers thin-crust options like the "Super Roni," featuring an abundance of pepperoni, and the "Spicy Hawaiian," combining ham, pineapple, jalapeños, and a drizzle of ranch dressing.
The restaurant also serves a variety of pasta dishes, including Shrimp Scampi, Chicken Spinoccoli Pasta, and Rattlesnake Pasta. For lighter fare, options like the Veggie Extravaganza pizza, topped with house-roasted peppers, zucchini, cherry tomatoes, spinach, and mushrooms, are available.
Locations
As of April 2025, Uno Pizzeria & Grill operates approximately 40 locations across the United States.
These locations include:
- Ellicott City, MD
- Washington, DC
- Newport News, VA
- Virginia Beach, VA
- Alexandria, VA
- Arlington, VA
Conclusion
Uno Pizzeria & Grill continues to uphold its legacy as the birthplace of Chicago deep-dish pizza, offering a diverse menu that caters to a wide range of tastes.
With numerous locations across the United States, Uno's remains a popular destination for pizza enthusiasts seeking a hearty and flavorful dining experience.