Uchi Restaurants

Uchi Restaurants, founded by Chef Tyson Cole in 2003, has become a leader in non-traditional Japanese cuisine, offering a unique dining experience centered around signature tastings, sushi, and seasonal omakase menus. With a name meaning 'house' in Japanese, Uchi embodies a warm and welcoming atmosphere that reflects its commitment to hospitality and culinary excellence.

Operating 10 locations including Miami and Miami Beach, Uchi combines innovative flavors with traditional techniques to create memorable meals. Their focus on quality, creativity, and team collaboration makes Uchi Restaurants a sought-after employer in the Miami hospitality scene and beyond.

Whether you're interested in starting an entry-level role or growing into restaurant management, Uchi Restaurants provides a variety of job opportunities and career paths.

Uchi Restaurants Job Opportunities & Positions

Explore the range of positions available at Uchi Restaurants, from kitchen roles to front-of-house and management careers.

Entry-Level Hospitality Roles at Uchi Restaurants

These positions are ideal for individuals starting their careers in hospitality or those looking to join a creative and fast-paced restaurant environment.

Line Cook

• Starting Pay: $17-$21/hour
• Responsibilities: Preparing ingredients, cooking menu items to specification, maintaining cleanliness and food safety standards
• Skills Needed: Basic culinary skills, ability to work under pressure, teamwork
• Training: On-the-job training with emphasis on Japanese culinary techniques

Sushi Chef

• Starting Pay: $25-$35/hour
• Duties: Crafting sushi dishes with precision, selecting fresh fish, maintaining proper presentation and hygiene
• Experience: Prior sushi prep experience preferred, but on-the-job guidance available
• Environment: Detail-oriented, fast-paced kitchen specializing in Japanese cuisine

Host

• Starting Pay: $22/hour
• Role: Greeting guests, managing reservations, coordinating seating
• Skills: Strong communication, friendly demeanor, organizational ability
• Scheduling: Flexible shifts including weekends and evenings

Server Assistant

• Starting Pay: $800-$1,000/week
• Responsibilities: Supporting servers by delivering food and beverages, bussing tables, maintaining clean service areas
• Work Environment: Team-centric with a focus on excellent guest service
• Training: Comprehensive orientation and ongoing mentoring

Dishwasher

• Starting Pay: $15-$18/hour
• Duties: Washing dishes, maintaining kitchen cleanliness, supporting kitchen staff
• Physical Requirements: Ability to stand for long periods, work in a hot environment
• Schedule: Often evenings and weekends

Management and Leadership Roles at Uchi Restaurants

For experienced hospitality professionals, Uchi offers management opportunities where leadership and operational skills are key.

Front of House Restaurant Manager

• Starting Pay: $69,264/year
• Responsibilities: Overseeing guest service operations, managing staff schedules, ensuring high-quality dining experience
• Qualifications: Prior management experience preferred, strong leadership and customer service skills
• Growth Potential: Key role in restaurant leadership with advancement possibilities

Sous Chef

• Pay Range: $25-$30/hour
• Duties: Assisting the Executive Chef with kitchen operations, supervising kitchen staff, ensuring food quality
• Experience: Culinary background with supervisory experience
• Environment: Fast-paced, creative kitchen atmosphere

Restaurant Assistant General Manager

• Salary: Information not specified
• Role: Supporting General Manager in daily operations, team leadership, and guest satisfaction
• Requirements: Strong organizational and communication skills, hospitality experience preferred

Why Work at Uchi Restaurants? Employee Benefits & Perks

Uchi Restaurants offers a comprehensive benefits package and unique perks designed to support and reward its team members.

Typical Employee Benefits

• Medical, dental, vision, and accident insurance options
• Employer-matched 401(k) savings plan
• Employee Assistance Program including mental health services
• Dining discounts and monthly dining stipends enhancing employee dining experiences
• Referral bonuses and incentives fostering team building and employee recognition

Education and Career Development Support

Uchi is committed to helping employees grow their skills and advance their careers through structured programs.

Continuing Education Reimbursement

• Financial support for certifications such as sommelier, cicerone, and sake professional programs

In-House Stage Program

• Paid opportunities to work and learn in other Uchi restaurants, encouraging skill expansion and cultural exchange

Cultural Ambassador Trips

• Trips to different Uchi locations designed for team members to learn, teach, and embrace the company culture

Uchi Restaurants Work Environment & Company Culture

Uchi promotes a supportive and collaborative atmosphere where hospitality and giving back are core values. Employees take pride in their craftsmanship and creativity, contributing to a rewarding and stimulating workplace.

The company culture emphasizes teamwork, respect, and ongoing learning, which helps make Uchi Restaurants a standout employer in Miami’s dynamic culinary scene.

How To Apply for Uchi Restaurants Jobs

If you’re interested in joining the Uchi team, the application process is straightforward.

Online Application Process

1. Visit the Uchi Restaurants careers page.
2. Review available positions across locations including Miami and select a role that fits your experience.
3. Click the ‘Apply’ button to submit your application online.
4. If your qualifications match, Uchi’s hiring team will contact you to discuss next steps.

Preparing for Your Interview at Uchi

• Dress Code: Business casual attire is recommended.
• Interview Topics: Expect questions about your hospitality experience, teamwork, and availability.
• Tips: Demonstrate enthusiasm for Japanese cuisine and Uchi’s mission, highlight customer service skills.

Uchi Restaurants Locations and Job Availability

Uchi operates 10 restaurants in major U.S. cities with opportunities in Miami, Miami Beach, and beyond.

Current Uchi Restaurant Locations

• Austin, TX
• Houston, TX
• Dallas, TX
• Denver, CO
• Miami, FL
• Scottsdale, AZ
• West Hollywood, CA
• Plano, TX
• Miami Beach, FL
• Newport Beach, CA

Job Market in Miami

Miami and Miami Beach locations frequently hire for both kitchen and front-of-house positions, offering opportunities for people seeking to join a premier Japanese dining concept.

Uchi Restaurants vs. Competitors

Uchi Restaurants distinguishes itself by blending traditional Japanese cooking with innovative flavors and menus, setting it apart from competitors.

With a supportive work environment, emphasis on professional development, and comprehensive benefits, Uchi provides an exceptional workplace experience rarely matched in the fine dining hospitality sector.

Salary and Compensation at Uchi Restaurants

Below are typical salary ranges for various positions within Uchi Restaurants, reflecting competitive pay in the industry.

Entry-Level Hourly Wages

• Line Cook: $17-$21/hour
• Sushi Chef: $25-$35/hour
• Host: $22/hour
• Server Assistant: $800-$1,000 weekly
• Dishwasher: $15-$18/hour

Management Pay

• Front of House Restaurant Manager: $69,264/year
• Sous Chef: $25-$30/hour
• Restaurant Assistant General Manager: Salary information not specified

Getting Started: Your Career at Uchi Restaurants

Uchi Restaurants welcomes new employees with structured training and opportunities for growth.

First Weeks

• Comprehensive orientation covering company culture and job expectations
• Hands-on training alongside experienced team members
• Understanding daily operations and role-specific duties

Months 1-6

• Skill refinement and exposure to multiple positions through cross-training
• Increasing independence and responsibility in your role
• Regular feedback and performance evaluations

Beyond 6 Months

• Opportunities for advancement into leadership or specialized culinary roles
• Participation in education reimbursement programs and ambassador trips
• Engagement in company-wide initiatives enhancing workplace culture

Contact Information for Uchi Restaurants Careers

If you’d like to connect with Uchi Restaurants, here are the key contact details.

Corporate Headquarters

801 S Lamar Blvd
Austin, TX 78704
Phone: (512) 916-4808
Website: uchirestaurants.com

Local Hiring in Miami

Visit the company website to view open positions at Miami-area Uchi Restaurants and submit applications online for immediate consideration.