Uchi Restaurants

Uchi Restaurants, founded by James Beard Award-winning Chef Tyson Cole, is a renowned culinary establishment offering innovative Japanese cuisine. The name "Uchi," meaning "house" in Japanese, reflects the restaurant's commitment to creating a welcoming and intimate dining experience.

Since its inception in 2003 in Austin, Texas, Uchi has expanded its presence across the United States, introducing guests to a unique blend of traditional and contemporary Japanese dishes.

At the heart of Uchi's offerings is its signature omakase menu, a seasonal tasting experience that showcases the freshest ingredients and the culinary team's creativity. The menu features a variety of hot and cold dishes, including sushi, sashimi, makimono, yakimono, and tempura.

Vegetarian options are also available, ensuring a diverse selection for all guests.

Sister Concepts

• Uchiko: Located in Austin, Texas. Uchiko, meaning "child of Uchi," offers a fiery twist on Japanese cuisine, emphasizing smoke and char alongside fresh flavors.
• Uchibā: An izakaya-inspired cocktail bar and restaurant delivering Japanese whiskies, handcrafted cocktails, sake, beer, and wine, complemented by yakitori grill items, sushi, and Uchi classics.

Locations

Uchi has expanded to several cities, maintaining its commitment to excellence and a unique dining experience.

• Austin, TX: The original location featuring elevated food and impeccable service.
• Dallas, TX: Situated in Uptown with a sleek wood-paneled setting for modern Japanese cuisine.
• Denver, CO: Located in the RiNo District, offering a culinary journey starting in Japan and inspired by the world.
• Houston, TX: Features a chef-curated 12-course menu in an intimate 12-seat omakase room.
• Scottsdale, AZ: Located in Old Town Scottsdale with unique flavor combinations and a seasonal omakase menu.
• West Hollywood, CA: Blends a laid-back yet polished Southern California vibe, seating up to 191 guests.
• Miami, FL: Located in the Wynwood district, bringing award-winning Japanese cuisine to the heart of Miami.
• Philadelphia, PA: Set to open in 2025 with a 165-seat restaurant, sushi bar, and outdoor seating area.

Presence and Experience

Each Uchi location maintains the brand's dedication to providing a fun, guest-focused dining experience, with the food always taking center stage.

Additional Locations

• Baytown, TX, USA
• Charlotte, NC, USA
• Hialeah, FL, USA
• Los Angeles, CA, USA
• Mesa, AZ, USA
• Miami Beach, FL, USA
• Missouri City, TX, USA
• Plano, TX, USA
• Thornton, CO, USA
• Washington, DC, USA