Tyson Foods, Inc.

Tyson Foods, Inc., headquartered in Springdale, Arkansas, is a leading American multinational corporation specializing in the production of protein-based food products. Established in 1935 by John W. Tyson, the company has grown to become the world's second-largest processor and marketer of chicken, beef, and pork, trailing only JBS S.A.

Tyson Foods is the largest meat company in the United States and annually exports the largest percentage of beef out of the country.

The company's diverse portfolio includes well-known brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, and State Fair®. These brands offer a wide range of products, from fresh meats to prepared foods, catering to various consumer preferences.

Financial Performance and Workforce

In fiscal year 2024, Tyson Foods reported sales of $53 billion, with approximately 138,000 team members.

The company's operations are extensive, encompassing:

• 12 beef facilities with a weekly capacity of 155,000 head
• Six pork facilities processing 421,000 head weekly
• 169 chicken facilities with a capacity of 42 million head per week
• 37 prepared foods facilities producing 74 million pounds per week

Locations

Tyson Foods has a significant presence in Arkansas, with 16 locations, and in Texas, with 11 locations. Other operational areas include Iowa, Tennessee, and South Dakota.

In 2022, the company consolidated its corporate campuses, moving employees from Chicago and Dakota Dunes, South Dakota, to its main headquarters in Springdale, Arkansas to streamline operations and reduce costs.

Additional key locations include:

• Springdale, AR, USA
• Kansas City, KS, USA
• Fayetteville, AR, USA

Commitment to Innovation and Sustainability

The company is committed to innovation and sustainability, investing in research and development to meet evolving consumer demands.

Tyson Foods has also explored the meat alternatives market by investing in companies like Beyond Meat and Memphis Meats. This reflects its dedication to diversifying product offerings and addressing changing dietary preferences.

Tyson Foods' dedication to quality, innovation, and sustainability has solidified its position as a leader in the global food industry, continually adapting to meet the needs of consumers worldwide.