Tyson Foods, Inc.

Tyson Foods, Inc. is a major American food processing company established in 1935 by John W. Tyson and headquartered in Springdale, Arkansas. Recognized as one of the world's largest processors and marketers of chicken, beef, and pork, Tyson operates globally with a comprehensive portfolio of protein products and popular brands.

With a workforce of approximately 138,000 employees, Tyson Foods reported annual revenues of $53.309 billion for fiscal year 2024. The company stands out for its vertically integrated supply chain, commitment to innovation, sustainability initiatives, and strong presence across retail, foodservice, and international markets including Miami and other major U.S. locations.

When Was Tyson Foods, Inc. Established?

Founded: 1935
Founder: John W. Tyson
Headquarters: Springdale, Arkansas, U.S.
Industry: Food processing
Number of Employees: 138,000
Annual Revenue: $53.309 billion (Fiscal Year 2024)
Global Reach: Worldwide operations

Tyson Foods, Inc. Mission Statement

"To feed the world with the highest quality protein products and to be the most trusted partner in the food industry."

What Is Tyson Foods, Inc. Known For?

Tyson Foods, Inc. is distinguished by its extensive protein portfolio and ownership of various well-known brands, making it a leading name in the food processing industry.

Diverse Protein Portfolio

The company offers a wide range of products including fresh and frozen chicken, beef, pork, as well as prepared foods like sausages, hot dogs, and deli meats. Tyson also invests in plant-based and blended protein products under its Raised & Rooted brand, reflecting its innovation and responsiveness to consumer preferences.

Strong Brand Recognition

Tyson owns several popular brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, and State Fair®, serving millions of consumers daily with trusted products.

Commitment to Sustainability and Innovation

The company actively pursues sustainability initiatives and invests in technology including meat alternatives and clean meat research, supporting its long-term growth and environmental responsibility.

How Many Locations Does Tyson Foods, Inc. Operate?

Tyson Foods operates extensively across the United States with key facilities in the Midwest and South regions, including Arkansas, Texas, and Iowa. It also maintains a significant global presence, distributing products worldwide and serving diverse markets including Miami.

With operations spread across retail, foodservice, and international channels, Tyson supplies fresh and prepared protein products to a broad customer base, establishing itself as the largest meat company in America and the second-largest worldwide.

Where Can You Find Tyson Foods, Inc. Products?

Tyson’s products are widely available through supermarkets, restaurants, and food service providers across the United States and international markets.

Who Owns Tyson Foods, Inc.?

Tyson Foods, Inc. is a publicly traded company with shares held by institutional investors, individual shareholders, and company management, maintaining a competitive edge in the food processing industry.

Is Tyson Foods, Inc. Currently Hiring?

You can check out the open positions that Tyson Foods, Inc. has right here on OysterLink.