Turning Point

Turning Point Restaurants is a renowned dining establishment specializing in breakfast, brunch, and lunch. It is celebrated for its made-from-scratch menu that emphasizes locally inspired, seasonal ingredients.

Founded in 1998 by Kirk Ruoff, the restaurant has grown from a single coffee and tea shop into a prominent chain with multiple locations across the Mid-Atlantic region.

The menu features a diverse array of dishes, including signature items like Cinnamon Roll Pancakes, Key West Shrimp Omelet, Strawberry Cheesecake French Toast, and Lobster Eggs Benedict.

In addition to these breakfast favorites, the restaurant offers unique sandwiches and healthy salads for lunch, complemented by a selection of gourmet hot teas and freshly roasted coffee.

In 2019, Turning Point Restaurants received an investment from NewSpring Capital, a Philadelphia-based private equity firm. This partnership has accelerated the company's expansion plans.

New corporate-owned locations have opened in Boynton Beach and Wellington, Florida, as well as Richmond, Virginia. The company aims to have 40 locations operational by the end of 2025, with ongoing developments in Pennsylvania, New Jersey, Delaware, and Virginia.

Locations

Turning Point Restaurants operates in several locations, including:

• Warrington, PA, USA
• Media, PA, USA
• Cherry Hill, NJ, USA
• Elizabeth, NJ, USA
• East Orange, NJ, USA
• Hoboken, NJ, USA
• New York City, NY, USA

Each location offers a warm atmosphere, friendly service, and a uniquely inspired menu. This makes it a favored destination for those seeking a delightful dining experience.