Toca Madera

Toca Madera is a modern Mexican steakhouse renowned for its innovative approach to traditional Mexican cuisine. It seamlessly blends bold flavors with high-quality, sustainable, and organic ingredients. Established in 2015 in West Hollywood, California, Toca Madera has expanded its presence to multiple locations.

Locations

• West Hollywood, California
• Scottsdale, Arizona
• Las Vegas, Nevada
• Houston, Texas
• Mesa, Arizona

The restaurant's menu features a diverse array of dishes that cater to various dietary preferences, including vegan, vegetarian, pescatarian, and gluten-free options. Signature offerings include braised short rib tacos topped with organic roasted chilis, truffle quesadillas, and a raw bar serving fresh crudo and ceviche.

For meat enthusiasts, the menu boasts premium cuts like carne asada flatiron steak and marbled wagyu beef rubbed with chipotle ash. Desserts such as the churro ice cream sandwich with fresh berries provide a sweet conclusion to the meal.

Farm-to-Glass Cocktail Program

Complementing the culinary offerings, Toca Madera presents a dynamic farm-to-glass cocktail program that utilizes fresh, seasonal ingredients. The bar features a versatile selection of the finest tequilas and mezcals. It also offers a rotating selection of wines from around the world.

Special events like "Toca Tuesdays" and weekend brunches enhance the vibrant dining experience at all locations.

Atmosphere and Design

Each Toca Madera location is thoughtfully designed to create an immersive dining experience. Interiors feature sophisticated wood-lined seating and stunning 120-foot bars made from crystal and quartz. The design incorporates earth, air, and fire elements to create a seductive atmosphere that is both modern and organic.

Live entertainment, including fire performers and live music, further enhances the ambiance and guest experience.

Unique Dining Experiences

Toca Madera operates in multiple cities across the United States, with each venue offering a unique ambiance and menu tailored specifically to its locale. This approach ensures a memorable dining experience for all guests.