The Woodall

The Woodall is an upscale dining establishment located in Atlanta's Westside Village. It offers a contemporary and globally inspired take on classic dishes and drinks. The restaurant occupies a converted brick warehouse at 2260 Marietta Boulevard NW, Suite 101, Atlanta, GA 30318.

The ambiance reflects a "nostalgic futurism" style, with whitewashed brick interiors and a mural by local artist Thomas Turner, creating a unique and inviting environment.

Leadership and Cuisine

Under the leadership of Executive Chef John C. Metz, CEO and co-founder of Sterling Hospitality, The Woodall presents a menu blending local ingredients with global influences.

Signature dishes include:

• Pappardelle with wild mushrooms, zucchini, and blistered grape tomatoes
• Seared Trigger fish with basmati fried rice and lemongrass
• Steak Frites featuring marinated Prime NY Strip, green beans, and steak fries in a cognac peppercorn gravy

Beverage Program

The beverage program features a curated selection of wines and innovative cocktails crafted by skilled mixologists.

Notable drinks include the Green Tea Cucumber "Gimlet," made with Highclere Castle Gin, lime, matcha tea syrup, and matcha tea; and The Woodall cocktail combining Seersucker Gin, Nonino Amaro, grapefruit, simple syrup, lime, and a St. George Absinthe rinse.

Seating and Atmosphere

The restaurant offers both indoor and outdoor seating options. Its heated patio includes banquettes and communal tables centered around an open-air fire pit, providing a comfortable environment for guests to enjoy their meals.

Hours and Services

The Woodall is open for dinner daily at 4 p.m., with plans to expand its hours to include lunch service. It also provides curbside pickup, and delivery services are expected soon.

Locations

The Woodall has multiple locations in Atlanta, GA, USA:

• 2260 Marietta Boulevard NW, Suite 101, Atlanta, GA 30318
• Additional location in Atlanta, GA