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The Kitchen Restaurant Group

The Kitchen Restaurant Group Overview

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About The Kitchen Restaurant Group

The Kitchen Restaurant Group is a distinguished player in the restaurant and hospitality industry, established in 2004 by founders Kimbal Musk and Hugo Matheson. Headquartered in Boulder, Colorado, this group has cultivated a reputation for delivering authentic farm-to-table dining experiences with an emphasis on community and sustainability.

With a workforce of around 82 employees and annual revenues estimated between $1 to $10 million, The Kitchen Restaurant Group operates multiple restaurant concepts such as The Kitchen, Next Door Eatery, and Hedge Row. Their commitment spans Colorado, Illinois, and Texas, with a strong presence in key cities including Boulder, Denver, Chicago, and Austin.

When Was The Kitchen Restaurant Group Established?

Founded: 2004
Founders: Kimbal Musk, Hugo Matheson
Headquarters: Boulder, Colorado, United States
Industry: Restaurant and Hospitality
Number of Employees: 82
Annual Revenue: $1 - 10 million (estimated)

The Kitchen Restaurant Group Mission Statement

To pursue an America where everyone has access to real food

What Is The Kitchen Restaurant Group Known For?

The Kitchen Restaurant Group stands out in the hospitality sector primarily for its dedication to farm-to-table dining experiences that prioritize community engagement and sustainability.

Local Sourcing and Sustainability

The group emphasizes sourcing ingredients directly from local farmers and ranchers. This approach not only ensures fresh, seasonal dishes but also fosters stronger support for local economies and sustainable agricultural practices.

Community-Focused Dining Experience

The Kitchen Restaurant Group is renowned for creating dining environments that encourage community interaction, offering seasonal menus that vary by location to reflect local tastes and available produce.

In Which Locations Does The Kitchen Restaurant Group Operate?

The Kitchen Restaurant Group has an established presence across three states: Colorado, Illinois, and Texas, with multiple restaurant locations.

Key locations include:

Colorado

Boulder: 1039 Pearl St, Boulder, CO 80302
Denver: 1530 16th St, Denver, CO 80202

Illinois

Chicago: 316 N Clark St, Chicago, IL 60654

Texas

Austin: 400 W 2nd St, Austin, TX 78701

What Sets The Kitchen Restaurant Group Apart?

The Kitchen Restaurant Group differentiates itself through strong local partnerships and an unwavering commitment to sustainability that resonates deeply with the farm-to-table restaurant market.

Multiple Restaurant Concepts

Operating distinct concepts like The Kitchen, Next Door Eatery, and Hedge Row allows the group to cater to diverse customer preferences while maintaining consistent quality and ethos.

Technological Advancements

The group has invested in modern reservation systems and online platforms, improving customer experience and streamlining operational efficiency to stay competitive in a dynamic industry.

Who Owns The Kitchen Restaurant Group?

The Kitchen Restaurant Group was founded and is led by industry visionaries Kimbal Musk and Hugo Matheson, guiding its mission to blend quality dining with community sustainability.

Is The Kitchen Restaurant Group Currently Hiring?

You can check out the open positions that The Kitchen Restaurant Group has right here on OysterLink.

The Kitchen Restaurant Group Frequently Asked Questions

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