The Hoppy Monk

The Hoppy Monk is an independent, family-owned pub that has been serving the El Paso community since 2010. Established by entrepreneur Joseph Valenzuela, the pub was created with the mission to support true craft breweries and independent community partners.

It aims to introduce the local population to quality beer from independent breweries and food from local vendors.

The pub boasts an impressive selection of 99 craft beers on tap, featuring a diverse range of styles from local and independent breweries.

This extensive beer list is complemented by an extensive spirits collection, including artisanal mezcals and tequilas not readily available elsewhere in El Paso.

The Hoppy Monk's kitchen operates as a scratch kitchen, emphasizing the use of organic produce, pasture-raised meats, and wild-caught fish sourced from local farmers and ranchers whenever possible.

The menu offers globally inspired pub fare with a Mexican influence, including unique dishes like a Reuben sandwich made with beef tongue instead of traditional corned beef.

The pub's ambiance is lively and welcoming, featuring a large outdoor patio and live music performances, making it a popular spot for both locals and visitors.

The Hoppy Monk also hosts events and encourages patrons to bring their vinyl records to share their music with others, fostering a sense of community and engagement.

Locations

• El Paso, TX, USA
• San Antonio, TX, USA

Overall, The Hoppy Monk stands out as a vibrant establishment that combines a passion for craft beer with a commitment to quality, locally sourced food and community engagement.