The Haymaker

The Haymaker Restaurant Co. is a family-owned establishment renowned for its hearty breakfast, burgers, barbecue, and an extensive selection of bourbons. Since its inception in 2013, Haymaker has been dedicated to providing a warm and welcoming dining experience across the West Valley in Arizona.

At the heart of Haymaker's menu is the commitment to quality ingredients. Their burgers are crafted using 100% fresh Angus Chuck beef, ensuring a juicy and flavorful bite. The house-smoked barbecue, complemented by a signature bourbon BBQ sauce developed over 18 years, has become a standout feature.

Traditional favorites like Mama's meatloaf, fluffy omelettes, and crisp salads are also offered, showcasing the restaurant's dedication to home-style recipes. Breakfast is served daily, featuring specialties such as the Haymaker Benedict and the Pulled Pork Skillet, designed to start your day right.

Additionally, Haymaker boasts an impressive whiskey selection, making it a haven for bourbon enthusiasts.

Ambiance and Location

The restaurant's ambiance combines rustic and modern elements, with natural wood finishes and farmhouse influences, creating a comfortable and contemporary dining environment. This aesthetic is evident in their locations.

• Original location in Peoria
• Goodyear branch
• Newest addition in Buckeye's Verrado community, opened in November 2024, situated in the Sunrise Market retail center with a spacious 4,800-square-foot dining area

Commitment and Community

Haymaker's dedication to quality and community has earned it a loyal following. Whether you're craving a classic breakfast, a juicy burger, or a plate of slow-cooked barbecue, Haymaker provides a diverse menu to satisfy various tastes.

With multiple locations across the West Valley, including Peoria, Goodyear, and Buckeye, Haymaker continues to be a beloved destination for both locals and visitors seeking a hearty meal in a welcoming atmosphere.