The H and S Family of Bakeries

The H and S Family of Bakeries, headquartered in Baltimore, Maryland, is a prominent family-owned bakery network comprising H&S Bakery, Northeast Foods, and Schmidt Baking Company.

Established in 1943 by Greek immigrants Harry Tsakalos and Isidore "Steve" Paterakis, the company has grown to become America's largest family-owned variety baker. They offer a diverse range of specialty baked goods to major industry retailers and small businesses across the United States.

Operations and Infrastructure

Operating as an integrated network, the H&S Family of Bakeries manages 10 bakeries and over 30 distribution centers strategically located along the Eastern seaboard.

This extensive infrastructure enables the company to provide large-scale, custom-made production with a vast selection of baked goods including breads, rolls, bagels, English muffins, and specialty items.

Their products are available in various establishments such as:

• Fast-food chains
• Quick-service restaurants
• Cafeterias
• Hospitals
• Grocery stores
• Universities

Commitment to Quality

The company's dedication to quality is evident in its focus on continuous improvement, research and development, and maintaining state-of-the-art manufacturing facilities.

H&S Bakery has been recognized for its energy efficiency, with its Automatic Rolls Baltimore plant receiving the EPA Energy Star certification. This makes it one of only 25 plants across the United States to achieve this distinction.

Community Engagement

Beyond business operations, the H&S Family of Bakeries is deeply committed to community support. The company actively supports numerous charitable organizations, including:

• Ronald McDonald House
• St. Vincent DePaul Catholic Charities
• American Cancer Foundation

This dedication reflects their belief in making a positive impact on the communities they serve.

Locations

Headquartered in:

• Baltimore, MD, USA

Overall, the H&S Family of Bakeries stands as a testament to family entrepreneurship, quality craftsmanship, and community involvement, continually reshaping the baking industry while honoring its rich heritage.