The Culinary Institute of America

The Culinary Institute of America (CIA) is a premier private culinary college dedicated to excellence in culinary education and the advancement of the food industry. Established in 1946, the CIA has grown to become a leading institution for aspiring chefs, food scientists, and hospitality professionals.

The CIA offers a comprehensive range of programs, including associate, bachelor's, and master's degrees, as well as certificate programs and courses for both professionals and enthusiasts. These programs cover disciplines such as Culinary Arts, Baking and Pastry Arts, Food Business, Food Studies and Sustainability, Culinary Science, and Hospitality Management.

The curriculum is designed to provide students with a solid foundation in culinary techniques, business acumen, and an understanding of global cuisines.

Students benefit from expert instruction by top industry professionals and gain real-world experience through internships at renowned foodservice establishments. The college operates student-run restaurants on its campuses, offering practical experience. Additionally, the CIA hosts industry-leading career fairs connecting students with top restaurant and hospitality companies.

Locations

The CIA's campuses are strategically located to provide diverse learning environments:

• New York: The main campus in Hyde Park offers a traditional college experience along the Hudson River.
• California: Campuses in Vallejo, St. Helena, and Napa immerse students in Wine Country, blending culinary education with rich food and wine culture.
• Texas: The campus in San Antonio provides a close-knit community for students passionate about food, situated along the San Antonio River Walk.
• Singapore: In partnership with the Singapore Institute of Technology, the CIA offers a bachelor's degree program in Culinary Arts Management for local polytechnic graduates.

Mission and Values

The CIA's mission is to better the nation and world through outstanding education, practice, and scholarship on all aspects of food and related enterprises. Guided by core values of Excellence, Leadership, Professionalism, Ethics, and Respect for Diversity, the college prepares future food leaders, innovators, and experts for personal and professional success.