The Capital Grille

The Capital Grille is a distinguished American restaurant chain specializing in upscale dining experiences. It is renowned for its expertly prepared steaks, fresh seafood, and an extensive selection of world-class wines.

Established in 1990 in Providence, Rhode Island by founder Ned Grace, the restaurant has expanded to numerous locations across the United States. Key cities include New York, Orlando, and Chicago.

Culinary Offerings

At the heart of The Capital Grille's menu are its dry-aged steaks, aged in-house for 18 to 24 days to enhance flavor and tenderness. These steaks are hand-cut by the restaurant's on-premise butcher, ensuring the highest quality.

The menu also features fresh seafood options, creatively composed salads, and an award-winning wine list with over 350 selections.

Dining Environment

The atmosphere is comfortable yet elegant, with African mahogany paneling and Art Deco chandeliers creating a warm, stately setting. Attentive service aims to exceed guest expectations and enhance the dining experience.

Private Dining

The Capital Grille accommodates private events for up to 50 guests. Whether for formal business proposals or celebratory gatherings, the restaurant offers a refined setting to make any occasion memorable.

Locations

• Providence, Rhode Island
• New York, New York
• Orlando, Florida
• Chicago, Illinois
• Hartford, Connecticut
• Milwaukee, Wisconsin
• Atlanta, Georgia
• Fairfax, Virginia
• Edmond, Oklahoma
• Jacksonville, Florida
• Los Angeles, California
• Louisville, Kentucky
• Saint Paul, Minnesota
• Cleveland, Ohio
• Cherry Hill, New Jersey
• Washington, D.C.
• Las Vegas, Nevada
• Charlotte, North Carolina
• Minneapolis, Minnesota

With a commitment to exceptional cuisine and service, The Capital Grille remains a premier destination for refined dining across its many locations.