The Butchers Son Inc

The Butcher's Son is a distinguished dining establishment that offers a modern take on the classic American steakhouse. Located in Chesapeake, Virginia, the restaurant is renowned for its commitment to serving high-quality, antibiotic-free, hormone-free, and humanely treated beef, poultry, and pork.

Menu and Offerings

The menu at The Butcher's Son features a diverse selection of dishes that highlight the restaurant's dedication to quality ingredients and expert preparation. Signature items include:

• Smoked Brisket: Slow-smoked for 16 hours over hickory wood, resulting in tender and flavorful meat with a perfect bark on the outside.
• Fried Chicken Sandwich: Crispy fried chicken served on a brioche bun with house-made pickles, aioli, and slaw.
• Shrimp and Grits: Local shrimp sautéed with garlic, shallots, and smoked bacon, served over creamy stone-ground grits.
• Butcher’s Burger: A half-pound burger made with a blend of short rib, brisket, and chuck, topped with bacon jam, arugula, tomato, and aioli.
• Fried Green Tomatoes: Thick slices of green tomato, breaded and fried to crispy perfection, served with pimento cheese and pickled red onions.

The restaurant also offers a variety of sides, including mac and cheese, collard greens, and Brussels sprouts with bacon.

Atmosphere and Decor

The Butcher's Son boasts a warm and inviting atmosphere that reflects its commitment to quality and craftsmanship. The decor features exposed brick walls, hardwood floors, and vintage-inspired lighting fixtures, giving the space a rustic yet modern feel.

An open kitchen allows diners to watch as their food is prepared by skilled chefs. Seating includes both booths and tables, providing options for both small and large groups.

Private Dining and Events

For those seeking a more intimate setting, The Butcher's Son offers private dining options:

• The Hanley Room: Located in Chesapeake, VA, this room seats up to 40 guests and features a large flat-screen TV with HDMI capability, ideal for meetings, presentations, and social gatherings.
• The Jackson Room: Situated in Virginia Beach, VA, this room accommodates up to 12 guests, providing an intimate setting for smaller gatherings.
• The Lovenheim Room: Also in Virginia Beach, VA, this room can host up to 60 guests, suitable for larger events and celebrations.

Each room offers a personalized experience, with the option for tailored menus to suit the occasion.

Locations

The Butcher's Son operates two locations:

• Chesapeake, VA: 500 S Battlefield Blvd, Chesapeake, VA 23322.
• Virginia Beach, VA: 1556 Laskin Road, Unit 134, Virginia Beach, VA 23451.

Both locations offer a refined dining experience with a focus on high-quality meats and a welcoming atmosphere.

Community Involvement

The Butcher's Son is committed to giving back to the community, focusing on supporting local organizations and charities. The restaurant has partnered with groups such as the Chesapeake Bay Foundation and the Foodbank of Southeastern Virginia.

It regularly donates a portion of its profits to local charities, reinforcing its dedication to community engagement and social responsibility.

Whether you're seeking a classic steakhouse experience or a modern twist on traditional dishes, The Butcher's Son offers a memorable dining experience that combines quality, atmosphere, and community engagement.

Company Location

The Butcher's Son Inc is headquartered in Chesapeake, VA, USA.