The Arthur J

The Arthur J is a distinguished steakhouse located in the vibrant coastal community of Manhattan Beach, California. Established in 2015, it was founded by Chef-owner David LeFevre, renowned for his innovative approach to classic American cuisine.

The restaurant's ambiance is a nod to mid-century modern design, featuring rich walnut ceilings, marble flooring, and contemporary accents that create an inviting and stylish dining environment.

At the heart of The Arthur J's culinary offerings is its commitment to exceptional beef. The menu showcases a variety of prime cuts, including USDA Prime, True Japanese Wagyu, and Black Angus Beef, each meticulously prepared over a live wood-fired grill. This traditional cooking method imparts a unique smoky flavor and tenderness to the steaks.

Beyond steaks, the menu features a selection of seafood dishes, such as steamed two-pound lobster and whole-roasted snapper, as well as other specialties like oven-roasted chicken. Accompaniments include classic sides like creamed spinach and blue cheese wedge salad, providing a comprehensive dining experience.

The wine list at The Arthur J is thoughtfully curated to complement the rich flavors of the cuisine. It caters to a wide range of wine enthusiasts, offering selections at both value price points and ultra-exclusive options. Operating Partner and Wine Director Jerry Garbus has compiled a program that features classic drinks inspired by the Mad Men era, enhancing the overall dining experience.

Location

The Arthur J is located at 903 Manhattan Avenue, situated in a thriving downtown area full of independent shops and restaurants. The neighborhood hosts a year-round calendar of events, including professional volleyball tournaments and holiday fireworks shows off the Manhattan Beach Pier, contributing to its tight-knit, social community.

• Manhattan Beach, CA, USA - vibrant coastal community and the restaurant's home location

Heritage and Name

The restaurant is named in honor of Arthur J. Simms, the hospitable patriarch of LeFevre's business partners. A portrait of Arthur J. adorns the entrance, serving as a tribute to his legacy in the hospitality industry.

Recognition and Service

The Arthur J has received acclaim for its exceptional service and culinary offerings. Critics have praised its ambiance and the quality of its steaks, noting the restaurant's ability to blend traditional steakhouse elements with modern touches.