Tc4 & Co.

Tc4 & Co. is an Austin-based restaurant group renowned for its dedication to hard work, high standards, and notable hospitality. Founded in 2011 by partners Tony Ciola and Creed Ford IV, the company has established a strong presence in the Austin area, operating multiple award-winning restaurants.

Restaurant Portfolio

• The League Kitchen & Tavern: A contemporary eatery offering a diverse menu in a relaxed atmosphere.
• Tony C’s Coal Fired Pizza: Specializing in authentic coal-fired pizzas with a variety of toppings.
• Mighty Fine Burgers, Fries & Shakes: Known for premium burgers made from 100% fresh, all-natural beef, hand-formed and ground on-site. They also use hand-cut vine-ripened tomatoes and crisp white onions prepared on-site to ensure freshness. The cooking oil is highly refined peanut oil, which is monounsaturated and trans-fat free.
• Tony C’s Pizza & Beer Garden: Combining a variety of pizzas with an extensive beer selection in a vibrant setting.
• Cousin Louie’s Italian: Offering classic Italian dishes in a welcoming environment.

Catering Services

In addition to its dining establishments, Tc4 & Co. provides catering services for various events, from small gatherings to large office lunches. Their expert team focuses on creating memorable and impeccably executed menus, ensuring each event is successful and relaxed.

Community Involvement

The company is committed to community involvement through the "Round It Up" initiative. Guests can choose to round their bills to the nearest dollar, with the extra funds donated to local charities such as the C3 Legacy Foundation, Marbridge, CureDuchenne, American Youthworks, and First Tee of Greater Austin.

Headquarters and Locations

Headquartered at 12800 Hill Country Blvd, Bee Cave, Texas 78738, Tc4 & Co. operates 17 locations across the Austin area.

• Bee Cave
• Lakeway
• Austin - including their main office location
• Round Rock
• Cedar Park
• Hutto
• Kyle
• Austin, TX, USA

Each location offers a unique dining experience, reflecting the group's commitment to quality and hospitality.