Taziki's Mediterranean Cafe

Taziki's Mediterranean Café is a fast-casual restaurant chain that brings the vibrant flavors of the Mediterranean to the United States. Founded in 1998 by Keith and Amy Richards in Birmingham, Alabama, the café offers a diverse menu inspired by Greek and Mediterranean cuisine, including gyros, sandwiches, soups, and salads.

The menu features a variety of dishes crafted with fresh, healthy ingredients. Homemade dips like hummus, whipped feta, and Taziki dip are served with baked or soft pita.

Salad bowls and soups include options such as the Greek Salad, Mediterranean Salad, and Homemade Greek Lemon Chicken Soup. Customers can build their own feasts with choices like grilled chicken breast, spicy harissa chicken, grilled shrimp, and falafel, accompanied by sides like rice or roasted red potatoes.

Family feasts are available, serving 4-6 people with a selection of proteins and sides.

Locations

Taziki's Mediterranean Café has expanded to nearly 100 locations across 16 states, with a significant presence in Georgia.

In addition to the existing location in Atlanta, GA, the café is planning to open a new outpost in Johns Creek, Georgia, at 6975 McGinnis Ferry Road, Suite 200.

• Atlanta, GA, USA
• Johns Creek, GA, USA (upcoming location)

Commitment to Health and Community

The café is committed to community engagement and healthful dining.

It was the first franchise in the United States to earn REAL certification from the United States Healthful Food Council, recognizing its use of fresh vegetables, fruits, whole grains, and minimal processed foods.

Catering Services

Taziki's offers catering services suitable for various needs, including:

• Bundles
• Buffet packages
• Boxed lunches

Overall, Taziki's Mediterranean Café provides a fresh and vibrant dining experience with a menu inspired by Mediterranean flavors, a commitment to healthful ingredients, and a focus on community engagement.