Tartine Bakery

Tartine Bakery, founded in 2002 by Elisabeth Prueitt and Chad Robertson, has become a cornerstone of the San Francisco culinary scene.

Their journey began with the opening of their first bakery in the Mission District, where they introduced a unique approach to bread and pastry making. Drawing inspiration from their training in France, they emphasized slow-fermented yeast breads and rustic, elegant pastries, setting a new standard for artisanal baking in the United States.

The bakery's signature product, the Tartine Country Loaf, is renowned for its blistered mahogany crust and moist, chewy interior.

This dedication to quality has earned Tartine numerous accolades, including the James Beard Award for Outstanding Pastry Chefs in 2008.

Locations

Tartine has expanded beyond San Francisco to include several locations in California and abroad.

• San Francisco, CA, USA – Original and flagship bakery in the Mission District.
• Santa Monica, CA, USA – A café offering pastries, coffee, and lunch items.
• Pasadena, CA, USA – Serving the Southern California community.

Additionally, Tartine operates internationally with multiple outlets in Seoul, South Korea.

Expansion and Future Plans

In 2025, Tartine announced plans to open a new bakery in Mill Valley’s Strawberry Village, marking a return to their roots in Marin County.

This expansion reflects their commitment to providing artisanal products to a broader audience.

Philosophy and Commitment

Tartine's philosophy centers on the belief that good food comes from committed people. They dedicate themselves to fostering growth and creating a nurturing environment for their teams.

This dedication also extends to customers by consistently delivering the best possible product and experience without compromising on quality or taste.

Nationwide Availability

For those unable to visit in person, Tartine offers nationwide shipping, allowing fans across the country to enjoy their renowned breads and pastries.

Overall, Tartine Bakery continues to be a beacon of artisanal baking, combining traditional techniques with modern sensibility to create products that delight and inspire.