Tartine

Tartine is a renowned bakery and café chain that has significantly influenced the American culinary scene since its inception in 2002. Founded by Elisabeth Prueitt and Chad Robertson in San Francisco's Mission District, Tartine has expanded its presence to multiple locations across the United States and internationally.

At the heart of Tartine's offerings are its artisanal breads and pastries, crafted with meticulous attention to detail. The bakery emphasizes the use of high-quality, locally sourced ingredients, including organic flours and seasonal produce, to create a diverse range of products.

Signature items such as the Morning Bun—a flaky, buttery pastry with a hint of sweetness—and the Country Loaf, known for its rustic texture and depth of flavor, have garnered a dedicated following. Tartine also serves a variety of breakfast and lunch options, including sandwiches, salads, and grain bowls.

All items are prepared with the same commitment to quality and sustainability. Tartine's dedication to sustainability is evident in its partnerships with local farmers and millers.

Sustainability and Sourcing

By sourcing grains from regenerative farms and employing traditional milling techniques, the bakery ensures that its products are not only flavorful but also environmentally responsible. This reflects a broader commitment to rebuilding local food systems and supporting sustainable agriculture.

Cookbooks and Influence

Tartine's influence extends beyond its physical locations. It has published cookbooks, such as "Tartine Bread," which have become staples for home bakers seeking to replicate the bakery's techniques and flavors.

The brand's impact on the American bread movement is significant, inspiring a return to traditional baking methods and a renewed appreciation for artisanal bread.

Locations

As of July 2025, Tartine operates several locations across California, including:

• San Francisco, CA
• Los Angeles, CA
• Santa Monica, CA
• Oakland, CA
• Glendale, CA
• Inglewood, CA

Each location offers a unique experience, from the original bakery in San Francisco's Mission District to the expansive Tartine Manufactory, which combines a bakery, café, and restaurant under one roof. The Santa Monica location provides a charming setting for patrons to enjoy their favorite Tartine offerings.

Commitment and Community

Tartine's commitment to quality, sustainability, and community engagement continues to make it a beloved institution in the culinary world. The bakery offers an authentic taste of artisanal baking that resonates with both local patrons and visitors from around the globe.