Tands, Inc./Bojangles

Tands, Inc./Bojangles is a prominent fast food restaurant chain known for its bold Cajun-seasoned fried chicken and buttermilk biscuits. Established in 1977 by Jack Fulk and Richard Thomas, the company has grown into a leading brand specializing in Southern-inspired cuisine with a devoted following across the Southeastern United States and beyond.

Headquartered in Charlotte, North Carolina, Tands, Inc./Bojangles operates over 800 restaurants in 20 states, including Florida and other key markets, making it a significant player in the fast food industry. The company’s commitment to high-quality, craveable food made from Southern recipes combined with a franchise-based business model has driven steady growth and expansion.

When Was Tands, Inc./Bojangles Established?

Founded: 1977
Founders: Jack Fulk and Richard Thomas
Headquarters: Charlotte, North Carolina, USA
Industry: Fast Food Restaurant Chain
Employees: Approximately 9,900
Annual Revenue: $547 million (as of 2017)
Locations: Over 800 restaurants across 20 states and Honduras

Tands, Inc./Bojangles Mission Statement

“To serve high-quality, craveable food made from Southern recipes with a friendly smile.”

What Is Tands, Inc./Bojangles Known For?

Tands, Inc./Bojangles distinguishes itself in the crowded fast food market by focusing on bold Cajun-inspired flavors and made-from-scratch recipes, which appeals to customers seeking authentic Southern taste experiences.

Cajun-Seasoned Fried Chicken

The company’s signature offering is its Cajun-seasoned fried chicken, which brings a hearty, spicy flavor profile that has become synonymous with the Bojangles brand. The unique seasoning blend sets it apart from competitors specializing in fried chicken.

Buttermilk and Bo-Berry Biscuits

Complementing the fried chicken, Bojangles is famous for its buttermilk biscuits and Bo-Berry biscuits, handmade from scratch for freshness and flavor. These biscuits are a staple in the menu enjoyed by loyal customers across all locations.

Wide Variety of Southern-Inspired Menu Items

Beyond chicken and biscuits, Bojangles offers a menu rich with items like seasoned fries, sweet potato fried pies, cinnamon biscuits, and bone-in chicken wings, catering to diverse tastes within the fast food segment.

How Many Locations Does Tands, Inc./Bojangles Operate?

Tands, Inc./Bojangles operates over 800 restaurants across 20 states including Florida, Georgia, North Carolina, Texas, and Louisiana, as well as one international location in Honduras. This expansive footprint highlights the company’s status as a leading fast-food chain in the Southeastern United States.

The chain strongly emphasizes franchise growth alongside company-owned units, with aggressive expansion underway. In 2023, over 270 new units were added to the growth pipeline targeting new markets such as Los Angeles and New York City.

Which States Does Tands, Inc./Bojangles Operate In?

Bojangles has established its presence across a wide range of states: Alabama, Arkansas, Colorado, Florida, Georgia, Illinois, Kentucky, Louisiana, Mississippi, Maryland, Nevada, New Jersey, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, and West Virginia.

Who Owns Tands, Inc./Bojangles?

Tands, Inc./Bojangles operates under a franchise-based business model with several company-owned locations. The company is led by a management team focused on continued expansion and innovation within the fast food restaurant industry. Investments in technology include a 60,000-square-foot Support Center in Charlotte featuring a full-scale test kitchen and collaborative workspaces to drive culinary and operational excellence.

Is Tands, Inc./Bojangles Currently Hiring?

You can check out the open positions that Tands, Inc./Bojangles has right here on OysterLink.