Tacodeli

Tacodeli is a Texas-based taco chain that has been delighting customers since its inception in 1999. Founded by Chef Roberto Espinosa, Tacodeli seamlessly blends the rich culinary traditions of Mexico City with the vibrant flavors of Texas, creating a unique and beloved dining experience.

The menu at Tacodeli is diverse and thoughtfully crafted, featuring a variety of tacos, breakfast items, salads, and sides. Each dish is made from scratch daily, emphasizing freshness and quality.

Signature tacos include the Frontera Fundido Sirloin, which combines grilled sirloin with a jack cheese glaze and sautéed poblano-onion rajas, and the Papadulce, a vegetarian option with roasted sweet potatoes, grilled corn, roasted peppers, caramelized onions, toasted pepitas, and chipotle camote sauce.

In addition to its regular menu, Tacodeli offers seasonal specials and catering services. For example, the Salmon Pistachio Taco features responsibly-sourced grilled Atlantic salmon with a crunchy pistachio crust, house-made pistachio salsa, and habanero escabeche.

Catering options include customizable taco buffets suitable for various events, complete with:

• A selection of proteins
• Tortillas
• Chips
• Rice and beans
• House-made salsas

Tacodeli's commitment to quality is evident in its use of locally-sourced ingredients, such as pasture-raised eggs and organic meats. The company also emphasizes community involvement, striving to make a positive impact in the areas it serves.

Locations

As of July 2025, Tacodeli operates multiple locations across Texas, including Houston, Austin, and Dallas.

Houston, TX, USA:

• 1902 Washington Ave Suite D
• 1715 Post Oak Blvd Suite C

Both Houston outlets are open daily from 6:30 AM to 9:00 PM.

Company Overview

Tacodeli's dedication to crafting delicious, high-quality tacos has earned it a loyal following, making it a cherished part of Texas's culinary landscape.