Taco Time

Taco Time is a fast-food restaurant chain specializing in Mexican-American cuisine, renowned for its commitment to fresh, healthy, and locally sourced ingredients.

Established in 1960 by Ron Fraedrick in Eugene, Oregon, the first Taco Time restaurant was conveniently located near the University of Oregon campus, at 13th Avenue and High Street.

Locations

• Over 300 locations across the United States
• Canada
• Kuwait
• Netherlands Antilles (Curaçao)
• Spokane, WA, USA

The chain's menu features a variety of items, including tacos, burritos, quesadillas, nachos, salads, and breakfast options, all prepared fresh daily and made to order.

Signature items like the hand-rolled Crisp Burritos and Mexi-Fries have become customer favorites.

Ownership and Growth

In 2003, Taco Time was acquired by Kahala Brands, a Scottsdale, Arizona-based company.

Kahala Brands is a subsidiary of MTY Food Group, a Canadian restaurant franchisor and operator.

Commitment to Quality

Taco Time's commitment to quality and customer satisfaction has been a driving force behind its growth and enduring popularity.

The chain continues to serve communities with its distinctive Mexican-American fare, emphasizing freshness and authenticity in every meal.