sweetgreen

Sweetgreen is a fast-casual restaurant chain dedicated to providing healthy, seasonal, and locally sourced food options. Founded in 2006 by Georgetown University graduates Nicolas Jammet, Nathaniel Ru, and Jonathan Neman, the company opened its first location in Washington, D.C., in 2007.

Since then, Sweetgreen has expanded to over 250 locations across 24 states and the District of Columbia. Its corporate headquarters is now situated in Los Angeles, California.

Menu and Offerings

The menu at Sweetgreen features a variety of customizable salads and warm bowls. It emphasizes fresh, organic ingredients sourced from local farms and suppliers.

Signature offerings include the Kale Caesar, Guacamole Greens, and Harvest Bowl. Each dish is designed to cater to diverse dietary preferences while promoting a balanced lifestyle.

Innovation and Technology

Sweetgreen is committed to sustainability and innovation. The company launched a mobile app in 2015, enabling customers to place orders for pickup, delivery, and in-store dining.

In May 2023, Sweetgreen introduced its first robot-driven "Infinite Kitchen" location in Naperville, Illinois. Automation is used for food assembly, enhancing operational efficiency.

Mission and Vision

Sweetgreen's mission is to inspire healthier communities by connecting people to real food. This vision is reflected in its dedication to transparency, sustainability, and quality.

The brand is positioned as a forward-thinking leader in the fast-casual dining sector.

Locations

As of August 2025, Sweetgreen operates in many U.S. locations, continuing to expand its footprint across the country. Key locations include:

• Atlanta, GA
• Philadelphia, PA
• Los Angeles, CA
• Richmond, VA
• Fayetteville, AR
• Seattle, WA
• New Haven, CT
• Cambridge, MA
• Marina del Rey, CA
• Hoboken, NJ
• Torrance, CA
• Dallas, TX
• Boston, MA
• Oak Park, IL
• Huntersville, NC

The company brings its plant-forward dining experience to new communities nationwide.