Suviche Hospitality Group

SuViche Hospitality Group is a Miami-based leader in hospitality and restaurant management, founded in 2010 by Aliosha Stern (CEO) and Andrei Stern (CFO). The group is renowned for blending Japanese and Peruvian cuisines into unique dining experiences, pioneering South Florida's first Pisco Bars, and expanding its footprint across the region with innovative restaurant concepts.

With a strong focus on quality and customer experience, SuViche Hospitality Group operates multiple restaurant brands, including SuViche and Novecento, delivering diverse culinary offerings that combine authentic fusion and Argentinian flavors. The group employs between 201-500 staff and continues to grow its presence in Miami and nearby cities like Fort Lauderdale and Delray Beach.

Company Overview and History of SuViche Hospitality Group

Founded: 2010
Founders: Aliosha Stern (CEO), Andrei Stern (CFO)
Headquarters: Miami, Florida, USA
Industry: Hospitality and Restaurant Management
Number of Employees: 201-500
Annual Revenue: Not publicly disclosed

SuViche Hospitality Group Mission Statement

"To provide excellence and genuine hospitality at every restaurant concept, emphasizing innovation, continuous improvement, and growth."

What Makes SuViche Hospitality Group Different

SuViche Hospitality Group distinguishes itself through its unique culinary fusion and dedication to modern hospitality experiences across South Florida.

Innovative Japanese-Peruvian Fusion Cuisine

The company's flagship brand SuViche offers a groundbreaking blend of Japanese and Peruvian flavors, featuring signature sushi rolls, traditional ceviches, and sautéed Peruvian specialties, which create memorable dining moments for guests.

Introduction of South Florida's First Pisco Bars

SuViche Hospitality Group was a pioneer in bringing authentic Pisco Bars to South Florida, offering expertly crafted Pisco-infused cocktails that complement their fusion menu and elevate the local bar scene.

Multiple Distinct Restaurant Concepts

Alongside SuViche, the group operates Novecento, an Argentinian restaurant known for premium steaks, house-made pastas, craft wines, and signature cocktails, enriching Miami’s diverse culinary landscape.

SuViche Hospitality Group Brands and Popular Menu Items

Explore the company's prominent brands and their culinary highlights.

SuViche

• Cuisine: Japanese-Peruvian fusion
• Menu Highlights: Sushi rolls, ceviches, sautéed Peruvian specialties
• Popular Items: Signature sushi rolls, traditional ceviches, Pisco-infused cocktails

Novecento

• Cuisine: Argentinian
• Menu Highlights: Steaks, house-made pastas, craft wines
• Popular Items: Argentinian steaks, empanadas, signature cocktails

SuViche Hospitality Group Business Model and Operations

The group operates multiple restaurant concepts that blend diverse cuisines, prioritizing quality, continuous innovation, and a superior customer experience to establish a strong market presence in South Florida.

Multi-Brand Strategy

By managing distinct restaurant brands, SuViche Hospitality Group caters to different segments of the hospitality market, offering varied global cuisines while maintaining a unified commitment to excellence.

Technology Integration

• Utilizes self-ordering kiosks to enhance customer convenience and streamline operations
• Implements other technological innovations to improve dining experiences across all locations

Employment and Career Opportunities at SuViche Hospitality Group

SuViche Hospitality Group offers diverse employment opportunities across its restaurant brands, focusing on leadership development and cultivating a strong, positive company culture.

Available Positions

• Entry-level restaurant roles
• Shift supervisors and kitchen staff
• Management and leadership roles
• Corporate positions supporting operations and growth

Workplace Culture and Development

The group emphasizes continuous employee growth through training programs and leadership opportunities, fostering a dynamic environment for career advancement within the hospitality industry.

Financial Performance and Market Position of SuViche Hospitality Group

While specific financial details are not publicly available, SuViche Hospitality Group is recognized as a significant player in South Florida’s competitive restaurant market, known for innovative concepts and quality dining experiences.

Market Position

The group competes effectively against other fusion and Argentinian restaurants in the region by emphasizing unique cuisine combinations, pioneering concepts, and exceptional customer service.

Corporate Social Responsibility at SuViche Hospitality Group

SuViche Hospitality Group demonstrates commitment to sustainable cuisine practices and active community involvement through participation in local events and initiatives to support environmental and social well-being.

Sustainability Initiatives

• Focus on sustainable sourcing and eco-friendly ingredients
• Efforts to reduce environmental impact within restaurant operations

Community Engagement

• Active participation in South Florida community events
• Supporting local cultural and social initiatives

SuViche Hospitality Group Locations and Contact Information

SuViche Hospitality Group maintains multiple locations across South Florida with their headquarters in Miami.

Locations

• Miami, Florida, USA
• Fort Lauderdale, Florida, USA
• Delray Beach, Florida, USA

Corporate Headquarters

Address: 2175 NW 24th Avenue, Miami, FL 33142
Phone: Not publicly disclosed
Email: Not publicly disclosed
Website: www.suviche.com

Competitive Analysis of SuViche Hospitality Group

SuViche Hospitality Group stands out among South Florida’s fusion and Argentinian dining establishments by delivering innovative culinary combinations and unique restaurant concepts that resonate with diverse clientele.

Future Outlook for SuViche Hospitality Group

Looking forward, the group plans continued expansion, including new Novecento locations in Delray Beach and other areas, aiming to strengthen its market presence and introduce more innovative dining experiences.

Growth and Expansion Plans

• Opening new restaurant locations in key South Florida markets
• Expanding the Novecento brand footprint
• Continuing to innovate in menu offerings and hospitality technology

Investment in Technology

SuViche Hospitality Group invests in technological solutions such as self-ordering kiosks to enhance operational efficiency and improve the overall customer experience in its restaurants.