Sushi by Bou

Sushi by Bou is a modern, speakeasy-inspired omakase dining concept that has redefined the traditional sushi experience across the United States.

Founded by the NYC-based hospitality group SimpleVenue, the brand offers an intimate and high-energy atmosphere. It combines the art of sushi with a vibrant, party-like environment.

Dining Experience

The core of Sushi by Bou's offering is its timed omakase experience, available in 30-minute and 60-minute options.

Guests are seated at intimate 4- to 12-seat counters where seasoned sushi chefs serve a chef's choice selection of the freshest fish. These come from local sources and renowned markets like Japan's Toyosu Fish Market.

The menu features high-quality selections such as Hamachi (yellowtail), Botan Ebi (spotted prawn), Ikura (salmon roe), Hotate (scallop), O-Toro (fatty tuna), Unagi (bbq eel), and the signature Wagyuni, a 'surf and turf' combination of wagyu beef topped with uni.

Drink Selection and Atmosphere

To complement the culinary offerings, Sushi by Bou provides a curated selection of craft cocktails, imported sake, and rare Japanese whiskeys.

Signature cocktails include:

• Yuzu Honey Bee: bourbon, honey syrup, yuzu, pink peppercorn
• Koko Fizz: rum, pineapple juice, coconut syrup, lime juice
• Discorita: tequila-based with guava syrup, Cointreau, lime juice

The ambiance is enhanced by vibrant decor featuring neon lighting, disco balls, and upbeat music, creating a lively and immersive dining experience.

Locations

Sushi by Bou has expanded to multiple cities, each offering a distinct aesthetic and vibe contributing to the brand's diverse and dynamic presence.

• New York City, New York
• Jersey City, New Jersey
• Miami and Fort Lauderdale, Florida, with the Miami location featuring chic, speakeasy-inspired design and ornate art house decor
• Chicago, Illinois
• Philadelphia, Pennsylvania
• Washington, DC, with a rooftop venue combining '70s disco ambiance and Capitol views
• Pompano Beach, Florida

Expansion and Commitment

The brand also operates a location in San Francisco's Mission District, reflecting its commitment to bringing the unique dining concept to diverse urban centers.

Overall, Sushi by Bou has successfully transformed the traditional sushi dining experience by merging culinary excellence with a dynamic, speakeasy-inspired atmosphere. It appeals to audiences seeking both quality and entertainment in their dining experiences.