SUMMERWOOD MASTER
SUMMERWOOD MASTER Overview
Industry
About SUMMERWOOD MASTER
Summerwood Corporation is a family-operated company with over 40 years of experience in the quick-service restaurant (QSR) industry. Established in 1980, it has grown to become one of the largest franchise-owned restaurant operating companies in the Greater Philadelphia area.
The company manages more than 100 restaurants and employs approximately 3,500 individuals. Summerwood operates several well-known QSR brands including Taco Bell, KFC, Pizza Hut, and Long John Silver's across six states.
Operations and Locations
Summerwood's extensive presence allows it to serve a diverse customer base with a variety of menu offerings. States of operation include:
- Bensalem, PA
- Chester, PA
- Norristown, PA
- Columbia, MD
- Wilmington, DE
- Trenton, NJ
- Collingswood, NJ
- Pittsburgh, PA
- Baltimore, MD
Mission and Values
The company's mission is to build trust and loyalty with both customers and employees. It is committed to operational excellence and providing growth opportunities for its team members.
Summerwood fosters a positive work environment and offers comprehensive benefits, aiming to enhance the career experience of its employees.
Technology and Innovation
In addition to focusing on people, Summerwood embraces modern technologies to streamline operations and improve efficiency. This includes advanced point-of-sale systems and inventory management software.
This dedication to technology, combined with a strong understanding of market trends and customer preferences, positions the company as a leader in the fast-paced QSR industry.
Headquarters
Summerwood's headquarters are located at 4010 Robbins Ave, Philadelphia, Pennsylvania, 19135, United States.
Summary
Overall, Summerwood Corporation is a seasoned player in the QSR industry. It is known for its commitment to operational excellence, employee development, and customer satisfaction.
With a diverse portfolio of popular brands and a strong multi-state presence, Summerwood remains a significant contributor to the quick-service restaurant landscape.