STK Steakhouse

STK Steakhouse is a modern steakhouse and chic lounge that seamlessly blends fine dining with a high-energy atmosphere. Known for its unique “vibe dining” experience, each STK venue features a DJ to create an infectious social environment where guests are encouraged to interact and mingle. The restaurant reimagines classic American cuisine by infusing each location’s menu with distinct local flavors, making every visit to STK a memorable culinary event.

Owned by The ONE Group Hospitality, Inc., which also owns Kona Grill, STK Steakhouse operates 28 locations worldwide including a prominent presence in Miami, Florida. This global hospitality company prides itself on offering dynamic dining experiences while providing exciting career opportunities for hospitality professionals seeking growth and vibrant work environments.

STK Steakhouse Job Opportunities & Positions

If you want to join STK Steakhouse, here are some of the roles you can apply for, ranging from entry-level hospitality jobs to management positions.

Entry-Level Restaurant Positions at STK Steakhouse

These entry-level jobs are ideal for individuals starting their hospitality careers or seeking flexible positions in a fast-paced restaurant environment.

Server

• Starting Pay: $15-$20/hour
• Responsibilities: Taking orders, providing menu recommendations, delivering food and beverages, ensuring guest satisfaction
• Skills Needed: Excellent communication, ability to multitask, strong customer service orientation
• Environment: Energetic dining room with high guest interaction, often during lively DJ sessions

Busser

• Starting Pay: $12-$15/hour
• Duties: Clearing and setting tables, supporting servers, maintaining cleanliness
• Experience: No prior experience required, on-the-job training provided
• Work Setting: Team-oriented, fast-paced during peak dining hours

Dishwasher

• Starting Pay: $13-$16/hour
• Role: Washing dishes, kitchen sanitation, maintaining supply inventory
• Requirements: Ability to work in a hot, humid kitchen environment
• Schedule: Typically early or late shifts with opportunity for advancement

Line Cook

• Starting Pay: $16-$20/hour
• Responsibilities: Food preparation, grilling steaks and other proteins, ensuring food quality and presentation
• Skills Needed: Culinary knowledge, ability to work under pressure, teamwork
• Training: Prior kitchen experience preferred with on-the-job mentoring

Prep Cook

• Starting Pay: $14-$18/hour
• Duties: Preparing ingredients, chopping vegetables, basic kitchen organization
• Experience: Entry-level welcome, training provided
• Kitchen Environment: Fast-paced with emphasis on cleanliness and efficiency

Food Runner

• Starting Pay: $12-$15/hour
• Role: Delivering food from kitchen to tables, coordinating with servers and cooks
• Skills: Good communication skills, stamina for walking and carrying trays
• Workplace Atmosphere: Energetic with high customer interaction

Host/Hostess

• Starting Pay: $14-$17/hour
• Responsibilities: Greeting guests, managing reservations, seating arrangements
• Skillset: Friendly demeanor, organizational ability, multitasking
• Work Environment: Front-of-house with lively atmosphere

Bartender

• Starting Pay: $15-$25/hour
• Duties: Mixing cocktails, serving drinks, maintaining bar inventory and cleanliness
• Requirements: Bartending experience preferred, knowledge of classic and contemporary cocktails
• Setting: High-energy lounge with DJ-driven vibe

Barback

• Starting Pay: $12-$15/hour
• Role: Supporting bartenders by replenishing supplies and maintaining bar area
• Skills Needed: Ability to work quickly, strong teamwork
• Environment: Fast-paced nighttime lounge atmosphere

Pastry Cook

• Starting Pay: $14-$18/hour
• Responsibilities: Preparing desserts, plating, maintaining kitchen cleanliness
• Experience: Culinary background preferred, with pastry skills a plus
• Work Environment: Collaborative culinary team with attention to detail

Management and Leadership Roles at STK Steakhouse

For those with hospitality experience aiming for leadership, STK offers a variety of management roles with competitive salaries and responsibilities.

Restaurant Manager

• Starting Salary: $55,000-$70,000/year
• Responsibilities: Overseeing day-to-day restaurant operations, staff supervision, guest satisfaction
• Qualifications: Prior management experience preferred, strong leadership skills
• Advancement: Pathway to General Manager roles or regional leadership

Executive Chef

• Starting Salary: $70,000-$90,000/year
• Role: Leading kitchen team, menu development, maintaining food quality standards
• Experience: Extensive culinary expertise and leadership in steakhouse or fine dining
• Benefits: Opportunities for creative influence and career growth

Sous Chef

• Starting Pay: $50,000-$65,000/year
• Duties: Assisting Executive Chef, training kitchen staff, ensuring food preparation consistency
• Skills: Strong culinary foundation, leadership, ability to multitask
• Environment: High-expectation, fast-paced kitchen

General Manager

• Starting Salary: $75,000-$100,000/year
• Responsibilities: Full P&L responsibility, strategic planning, overall restaurant success
• Qualifications: Proven management track record, excellent communication skills
• Perks: Executive-level benefits and bonus opportunities

Assistant Manager

• Salary Range: $45,000-$60,000/year
• Role: Supporting Restaurant Manager with staff coordination, daily operations
• Experience: Management experience in hospitality preferred
• Career Path: Stepping stone to higher management roles

Why Work at STK Steakhouse? Employee Benefits & Perks

STK Steakhouse offers a range of benefits to create a rewarding work experience for its team members.

Employee Benefits at STK Steakhouse

• Dining Discounts and Complimentary Meals: Options to enjoy STK’s menu at reduced cost or for free
• Comprehensive Insurance: Medical, dental, and vision coverage for full-time employees
• Employee Assistance Program (EAP): Mental health and wellness support resources
• 401K Retirement Plan: Traditional and Roth options with company support
• Commuter Benefits: Assistance for transportation and parking costs

Education and Career Development at STK Steakhouse

STK Steakhouse prioritizes attracting, hiring, mentoring, and providing growth opportunities for energetic hospitality-driven individuals. While specific formal programs are not detailed, STK cultures an environment that supports professional development and career advancement for motivated team members.

STK Steakhouse Work Environment & Company Culture

STK Steakhouse fosters a high-energy, vibe-driven atmosphere that is unique to the hospitality industry. The company places great value on its team, recognizing them as the greatest factor in its success. This creates a culture centered on engagement, teamwork, and providing energetic hospitality experiences both internally for employees and externally for guests.

What It's Like to Work at STK Steakhouse

• Dynamic Social Environment: Staff and guests share in the lively vibe with DJs and interactive settings
• Team Focused Culture: Collaboration and mentoring are encouraged to foster growth
• Hospitality-Driven: Emphasis on providing memorable dining experiences blending classic cuisine with modern flair

How To Apply for STK Steakhouse Jobs

Here is a quick guide to applying for a position at STK Steakhouse.

Online Application Process

1. Visit the STK Steakhouse careers page.
2. Browse available positions by location.
3. Select a desired position and click 'Apply Now'.
4. Complete the online application form with personal and professional details.
5. Submit the application and await contact from the hiring team.

What To Expect in the Interview

• Dress Code: Business casual or neat appearance
• Interview Questions: Focus on hospitality experience, availability, and teamwork scenarios
• Duration: Typically 20-45 minutes depending on role
• Decision Timeline: Hiring managers aim to respond within a week

STK Steakhouse Locations and Job Availability

STK Steakhouse has numerous venues where you might find employment.

Where STK Steakhouse Operates

• Miami, FL
• New York City, NY
• Los Angeles, CA
• Las Vegas, NV
• London, UK

Hiring Trends

• Year-Round Hiring: Positions continually open due to expansion and turnover
• Seasonal Demand: Increased staffing needs for holidays and special events

STK Steakhouse vs. Competitors

STK Steakhouse stands out in the dining industry by blending a traditional steakhouse experience with a chic, high-energy lounge atmosphere enhanced by live DJs. This vibe dining approach offers guests—and employees—a unique social interaction that differentiates STK from more conventional steakhouses.

Advantages of Working at STK Steakhouse

• Innovative Concept: Combining fine dining with a nightclub-style vibe
• Career Growth: Emphasis on mentoring and advancement
• Team Environment: Collaborative culture fostering strong camaraderie
• Compensation: Competitive pay across entry and management roles

Comparison to Other Steakhouses

• STK vs. Traditional Steakhouses: More energetic atmosphere and focus on social experience
• STK vs. Upscale Lounges: Fine dining quality paired with lounge entertainment
• Benefits and Perks: Comprehensive benefits supporting employee well-being

Salary and Compensation at STK Steakhouse

Below are typical pay ranges for various positions at STK Steakhouse.

Hourly Pay Rates for Entry-Level Positions

• Server: $15-$20/hour
• Busser: $12-$15/hour
• Dishwasher: $13-$16/hour
• Line Cook: $16-$20/hour
• Prep Cook: $14-$18/hour
• Food Runner: $12-$15/hour
• Host/Hostess: $14-$17/hour
• Bartender: $15-$25/hour
• Barback: $12-$15/hour
• Pastry Cook: $14-$18/hour

Annual Salaries for Management Roles

• Restaurant Manager: $55,000-$70,000/year
• Executive Chef: $70,000-$90,000/year
• Sous Chef: $50,000-$65,000/year
• General Manager: $75,000-$100,000/year
• Assistant Manager: $45,000-$60,000/year

Getting Started: Your STK Steakhouse Career Path

Here is what you can expect during your first year working with STK Steakhouse.

Week 1-2: Orientation and Initial Training

• Introduction: Learn about STK’s brand, culture, and expectations
• Role Training: Hands-on guidance in your specific position
• Team Integration: Meeting coworkers and supervisors in a lively setting

Months 1-6: Skill Building and Performance Development

• Cross-Training: Opportunity to learn multiple roles for versatility
• Customer Service: Enhancing guest interaction skills in a high-energy environment
• Feedback: Regular check-ins to support growth and identify advancement opportunities

6+ Months: Advancement and Leadership

• Expanded Responsibilities: Taking on leadership or specialized cooking roles
• Management Track: Applying for supervisory positions based on performance
• Continuous Learning: Developing hospitality expertise to progress career

Contact Information for STK Steakhouse Careers

If you want to contact STK Steakhouse regarding careers or other inquiries, here are the relevant details.

Corporate Headquarters

1624 Market Street, Suite 311
Denver, CO 80202
Telephone: (646) 624-2400
Website: stksteakhouse.com

Local Hiring

STK Steakhouse has a significant presence in Miami and other major cities where you can apply directly through their online careers portal or inquire onsite at restaurant locations.