Stirnella Bar & Kitchen

Stirnella Bar & Kitchen was a renowned gastropub located in Omaha, Nebraska's historic Blackstone District. Established in 2017 by Chef Matt Moser and manager Matt Carper, the restaurant quickly became a local favorite. It was celebrated for its innovative approach to American and international cuisine.

The name "Stirnella" was inspired by the scientific name of Nebraska's state bird, the Western Meadowlark (Sturnella neglecta), symbolizing the establishment's commitment to local roots and continuous evolution.

Location

• 3814 Farnam Street, Omaha, NE, USA
• Omaha, NE, US

The restaurant featured a stylish interior with exposed brick walls and communal seating, creating a warm and inviting atmosphere. Its menu was a fusion of local Nebraska flavors and global influences.

Dishes included roasted Brussels sprouts, popcorn chicken, steak frites, and tagliatelle with bolognese, highlighting the kitchen’s dedication to diverse and creative offerings.

Closure

Despite its popularity, Stirnella Bar & Kitchen faced financial challenges in its later years. In August 2023, the owners announced the decision to permanently close the restaurant.

The final day of service was August 31, 2023.

Legacy

Throughout its operation, Stirnella Bar & Kitchen was a cornerstone of Omaha's dining scene. It was known for its dedication to quality, creativity, and community engagement, leaving a lasting impact on the local food culture.