SSP America

SSP America is a leading operator of food and beverage outlets in travel locations across North America, including the United States, Canada, Bermuda, and Brazil. Since its establishment in 2006, the company has been dedicated to bringing a 'Taste of Place' to airports, offering passengers authentic regional culinary experiences.

Operating in nearly 40 countries worldwide, SSP America is part of the SSP Group, a multinational foodservice company headquartered in London, England. The SSP Group operates approximately 2,000 units in 29 countries, serving nearly 30,000 employees and about a million customers daily.

U.S. Presence and Brand Portfolio

In the United States, SSP America has a significant presence in major airports including Seattle-Tacoma International Airport (SEA), Indianapolis International Airport (IND), St. Petersburg–Clearwater International Airport (PIE), Portland International Airport (PDX), and Salt Lake City International Airport (SLC).

The company operates a diverse portfolio of approximately 270 brands, which includes local, boutique, and national names such as The Palm Restaurant, Einstein Bros. Bagels, Gordon Biersch, Panda Express, Shake Shack, Freshii, and Red Mango.

Employee Development and Benefits

SSP America demonstrates a strong commitment to creating an inclusive culture of care through its employee development programs.

Nearly half of the management team is promoted from within. Employees benefit from competitive offerings such as paid time off, complimentary gym memberships, and access to retirement plans and health insurance.

Locations

SSP America operates in multiple locations, including:

• San Francisco, CA, USA (San Francisco International Airport)
• East Orange, NJ, USA
• Miami, FL, USA
• Gresham, OR, USA
• Glendale, AZ, USA

Airport Operations

In San Francisco, California, SSP America enhances the travel experience at the San Francisco International Airport (SFO) by offering a diverse range of authentic regional dining options.