Spago

Spago, established in 1982 by renowned chef Wolfgang Puck, is a flagship restaurant that has significantly influenced the culinary landscape with its innovative approach to California cuisine.

The name "Spago," meaning "string" or "twine" in Italian, reflects the restaurant's emphasis on pasta dishes.

Location and Ambiance

The original Spago is located in Beverly Hills, California, at 176 North Canon Drive.

This elegant venue offers a unique blend of California cuisine and global influences, creating an unforgettable dining experience.

The ambiance strikes a balance between contemporary chic and warm hospitality, with thoughtfully curated artworks and soft lighting creating an intimate atmosphere.

Signature Dishes and Menu

Chef Puck's innovative spirit is showcased through a menu featuring seasonal ingredients and bold flavors.

Signature dishes include the Smoked Salmon Pizza and Grilled Veal Chop, highlighting culinary artistry.

An extensive wine list complements the offerings with classic and contemporary selections.

International Presence

In addition to Beverly Hills, Spago has expanded internationally with a location in Singapore at Marina Bay Sands.

This venue offers a "garden in the sky" experience with panoramic city views.

The menu here features bold, cosmopolitan flavors, including signature dishes like Big Eye Tuna Tartare Cones and Japanese Sea Bream "Laksa."

Awards and Recognition

Spago's commitment to excellence is evident in numerous accolades, including:

• Forbes Travel Guide Four-Star Restaurant (2017–2025)
• Wine Spectator Best of Award of Excellence (2022–2024)

Additional Locations

• Burbank, CA, USA
• Los Angeles, CA, USA

For those seeking a refined dining experience combining innovative cuisine with exceptional service, Spago remains a premier destination, embodying Chef Wolfgang Puck's dedication to culinary artistry and hospitality.