Snapchef Culinary Training and Staffing

Snapchef Culinary Training and Staffing is a leading culinary staffing, training, and placement company based in Dorchester, Massachusetts. Established in 2002, Snapchef has grown to become the largest of its kind in New England, offering comprehensive services to both culinary professionals and employers across the region.

Culinary Training Programs

Snapchef provides a range of training programs designed to equip individuals with the skills necessary for success in the food service industry. Their flagship offering, the FastTrack Cook One course, is a 20-hour program that prepares entry-level workers for dynamic commercial kitchens.

This course covers essential topics such as food and kitchen safety, knife handling, kitchen equipment identification, and various cooking methods. Training is available both online and in-person at their facilities in Dorchester, Worcester, Springfield, and Providence.

For those aspiring to managerial roles, Snapchef offers the ServSafe Manager’s Class, focusing on foodborne illness prevention and food safety practices, culminating in national accreditation. The ServSafe Food Handler’s Class provides basic food safety training with National Restaurant Association certification.

Staffing and Placement Services

Snapchef serves as a staffing solution for diverse clients, including casinos, colleges and universities, corporate cafeterias, hospitals, hotels, and stadiums. They connect qualified culinary professionals with leading organizations throughout New England.

Their proprietary platform, SnapWare, integrates staffing scheduling and payroll, streamlining operations for both clients and employees.

Community Engagement and Expansion

Beyond staffing and training, Snapchef supports community development through the Snapchef Foundation. This nonprofit provides culinary training, education, mentorship, and career guidance to individuals seeking to improve their futures.

The foundation also addresses hunger relief by preparing and distributing meals to those facing food insecurity.

In 2023, Snapchef expanded its reach by joining the Massachusetts Apprentice Network, aiming to hire 1,000 apprentices by 2027. This initiative reflects their dedication to workforce development and supporting small businesses in the region.

Locations

Snapchef operates training centers and staffing hubs in various locations:

• Boston, MA, USA (Headquarters)
• Dorchester, MA: 420 Washington Street, Dorchester, MA 02124
• Worcester, MA: 44 Southbridge St, Worcester, MA 01608
• Providence, RI: 930 Narragansett Blvd, Providence, RI 02905
• Springfield, MA: 51 Taylor Street, First Floor, Springfield, MA 01103

These centers offer in-person training and serve as hubs for their staffing and placement services.

Through comprehensive training programs, staffing solutions, and community-focused initiatives, Snapchef Culinary Training and Staffing continues to play a pivotal role in shaping the culinary workforce across New England.