Smokin Fins

Smokin' Fins is a regional restaurant concept that offers a unique dining experience by blending ocean-fresh seafood, sushi, and house-smoked specialties.

Their menu features a variety of dishes, including classics like fish and chips, lobster mac and cheese, and shrimp scampi.

They also provide exotic options such as the tropical lobster roll, 48-hour Nashville chicken, and 6-spice ahi.

Gluten-free and kids' menus are available to cater to diverse dietary preferences.

In addition to their diverse food offerings, Smokin' Fins boasts an exciting drink menu with unique flavor combinations.

Signature cocktails like the jalapeño cilantro margarita and the Smokin' Gun, featuring Fins' Bourbon Caramel syrup, candied bacon, and smoldering rosemary, complement their culinary creations.

The restaurant's ambiance is warm and inviting, with dark wood furniture, unique light fixtures, and a cozy atmosphere that creates a big-city dining experience.

Locations

Smokin' Fins operates in several locations across the United States, including:

• Fort Collins, Colorado
• Arvada, Colorado
• Chandler, Arizona
• Gilbert, Arizona

Each location offers a similar menu and ambiance, ensuring a consistent dining experience for guests.

Whether you're craving fresh seafood, innovative sushi, or flavorful house-smoked dishes, Smokin' Fins provides a diverse and enjoyable dining experience for all guests.