Santa Monica Seafood Company

Santa Monica Seafood Company, established in 1939, is a family-owned business headquartered in Rancho Dominguez, California. As the largest seafood-only distributor in the Southwestern United States, the company specializes in providing a diverse range of fresh and frozen seafood products to restaurants, grocery stores, and other foodservice establishments.

Product Offerings

Santa Monica Seafood Company offers over 600 species of fish and shellfish, including swordfish, Dungeness crab, rockfish, sablefish, and uni roe. They also provide live shellfish such as lobsters, oysters, mussels, and clams.

Their product line extends to signature sauces and other seafood-related items.

Services

The company delivers seafood six days a week to most areas in the region, with air transit ensuring availability throughout the entire U.S. They offer custom processing, packaging, and other retail solutions in-house.

Their team of highly trained outside sales representatives is backed by 24-hour customer service, providing menu planning, order scheduling, and staff education.

Certifications and Sustainability

Santa Monica Seafood Company is committed to sustainability and food safety. They were the first seafood distributor in the U.S. to achieve both the FSSC 22000 Certification for foodservice safety systems and the ISO 14001 Certification for environmental management programs.

The company is also GFSI, MSC, BAP, and ASC certified, demonstrating its dedication to responsible sourcing and quality standards.

Locations

The company operates multiple facilities across the Southwestern United States, including:

• California: Los Angeles, San Diego, Hayward, Atascadero, Santa Monica, and Costa Mesa
• Nevada: Las Vegas, NV, USA
• Arizona: Phoenix and Tucson
• New Mexico: Albuquerque
• Illinois: Chicago
• Colorado: Denver

These locations enable Santa Monica Seafood Company to serve a wide range of customers with fresh and frozen seafood products.

Retail Operations

In addition to its wholesale operations, Santa Monica Seafood Company has retail locations in Santa Monica, California.

The Santa Monica location features a full-service café offering a variety of fresh seafood dishes, an oyster bar, and a market with a selection of seafood-related products. The Costa Mesa location closed in February 2025 due to operational challenges.

Conclusion

With over 80 years of experience, Santa Monica Seafood Company continues to be a leading provider of high-quality seafood products and services. The company remains committed to sustainability, food safety, and customer satisfaction.